Banana Nut Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    465
based on 3 ratings

This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavors. Delicious served warm!

recipe updated Jul 5, 2018

Ingredients

  • Salted butter icon
    Salted butter
    140g
  • Powdered sugar icon
    Powdered sugar
    60g
  • Egg icon
    Egg
    150g
  • Rum icon
    Rum
    15ml
  • All purpose flour icon
    All purpose flour
    150g
  • Baking powder icon
    Baking powder
    12g
  • Hazelnut flour icon
    Hazelnut flour
    100g
  • Banana icon
    Banana
    375g
  • Chocolate chips icon
    Chocolate chips
    100g
  • Walnuts icon
    Walnuts
    30g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat
  2. Prepare a loaf pan
  3. Get a clean stand mixer bowl
  4. Add softened salted butter
  5. Add powdered sugar
  6. Mix for 3min until creamy
  7. Get a clean small bowl
  8. Add egg
  9. Add rum
  10. Mix wet ingredients into batter gradually
  11. Get a clean medium bowl
  12. Add all purpose flour
  13. Add baking powder
  14. Add hazelnut flour
  15. Mix briefly until combined
  16. Transfer dry ingredients to batter
  17. Get a clean medium bowl
  18. Add chopped banana
  19. Add chocolate chips
  20. Add chopped walnuts
  21. Mix content of medium bowl into batter gently
  22. Transfer
  23. Bake cake for 35min until golden brown
  24. Let cool for approx 15min
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