Banana Nut Cake
Serves
8
Total Time
1hrs 8mins
Calories
465
This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavors. Delicious served warm!
- Salted butter140 gsoftened
- Powdered sugar60 g
- Egg3
- Rum1 tablespoon
- All purpose flour150 g
- Baking powder12 g
- Hazelnut flour100 g
- Banana375 gchopped
- Chocolate chips100 g
- Walnuts30 gchopped
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Prepare a clean loaf pan
- 3. Add salted butter and powdered sugar to a clean stand mixer bowl
- 4. Mix until creamy - 3 min
- 5. Add egg and rum to a clean small bowl
- 6. Mix wet ingredients into batter gradually
- 7. Add all purpose flour, baking powder and hazelnut flour to a clean medium bowl
- 8. Mix briefly until combined
- 9. Transfer dry ingredients to batter
- 10. Add banana, chocolate chips and walnuts to a clean medium bowl
- 11. Mix content of medium bowl into batter gently
- 12. Fill the pan 3/4 full - the cake will rise!
- 13. Bake until golden brown - 35 min, 190°C
- 14. Let cool - approx 15 min
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
