Pecan Pie Truffles
By
Drop
Published:
Like a classic pecan pie, with brown sugar, toasty pecans, a dash of bourbon... but quicker to make, and in truffle form! Skip the booze for a kid-friendly version.
0 stars based on
0 reviews
Prep time:
Cook time:
Total time:
Yield: 24 servings
Ingredients:
bourbon,
cookie crumbs,
dark brown sugar,
dark chocolate,
maple syrup,
pecan halves,
sea salt,
vanilla extract,
Directions:
1. Get a clean small bowl
2. Add pecan halves
3. Heat for 4 minutes on low heat until toasted
4. Chop then set aside
5. Get a clean medium bowl
6. Add cookie crumbs
7. Add dark brown sugar
8. Add sea salt
9. Transfer pecans to truffle mixture
10. Mix until combined
11. Add maple syrup
12. Add vanilla extract
13. Add bourbon
14. Stir thoroughly until well combined
15. Shape into a ball
16. Place truffle mixture on baking sheet
17. Chill in freezer for 2 hours
18. Get a clean medium glass bowl
19. Add dark chocolate
20. Melt in microwave
21. Dip truffles into melted chocolate
22. Transfer to cooling rack
23. Decorate
24. Chill in fridge until set