Method
1. Pre-heat oven - 200°C
2. Grease a clean square pan
3. Add coarse cornmeal, gluten-free flour, gluten-free baking powder, baking soda and salt to a clean large mixing bowl
4. Whisk until blended then set aside
5. Place a clean medium bowl on Drop scale
6. Add buttermilk, egg and honey to the medium bowl
7. Whisk until combined
8. Transfer wet ingredients to batter
9. Mix until combined
10. Let rest - 10 min
11. Transfer batter to square pan
12. Bake until light golden and skewer tests clean - 15 min, 200°C
13. Let cool