Soft Chocolate Hazelnut Cookie Bites

by

Jessica Entzel

POSTED Mon, February 5, 2018

Serves

20

Total Time

277 MINS

Calories

257

These little 2 bite delights are a hybrid of a molten chocolate cake and a cookie. The creamy, salty centers beg for a glass of milk. I first made a version of these when I was at Wolfgang Puck and it quickly t...

recipe-image

    INGREDIENTS


  • Hazelnut flour icon
    Hazelnut flour

    145 g (about 1 cups)

  • Salt icon
    Salt

    1 ½ teaspoons (about 9 g)

  • Dark chocolate icon
    Dark chocolate

    450 g (about 2 ¾ cups)

  • Butter icon
    Butter

    85 g (about ¼ cup)room temperature, sliced

  • Sugar icon
    Sugar

    145 g (about ¾ cup)

  • Egg icon
    Egg

    4 (about 200 g)room temperature

  • Sugar icon
    Sugar

    ¼ cup (about 51 g)

    METHOD


  • 1. Add hazelnut flour and salt to a clean small bowl then set aside
  • 2. Add dark chocolate to a clean heatproof bowl
  • 3. Heat slowly until completely melted while stirring occasionally
  • 4. Stir until smooth
  • 5. Add butter to the chocolate mixture
  • 6. Mix until glossy
  • 7. Add sugar and egg to a clean stand mixer bowl
  • 8. Mix - 2 min, whisk attachment
  • 9. Transfer chocolate mixture to dough
  • 10. Mix - 2 min, medium speed
  • 11. Prepare - paddle attachment
  • 12. Transfer nuts to dough
  • 13. Mix until combined - 30 sec, low speed
  • 14. Cover with plastic wrap
  • 15. Chill in fridge - approx 4 hr
  • 16. Pre-heat oven - 174°C
  • 17. Line a clean baking sheet with parchment paper
  • 18. Add sugar to a clean small bowl
  • 19. Form dough into balls
  • 20. Roll dough in sugar mixture one by one
  • 21. Transfer content of stand mixer bowl to baking sheet
  • 22. Bake - 7 min, 174°C
  • 23. Let cool - approx 5 min
  • 24. Serve

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