Gluten-Free Bread

By Drop Published: November 12, 2014 A straightforward bread with a surprisingly elastic crumb. Keeps fresh for days, and toasts up nicely too. Make sure to use fresh flaxseeds! 4.5 stars based on 2 reviews Prep time: 15 minutes Cook time: 40 minutes Total time: 2 hours 35 minutes Yield: 8 servings Ingredients: buckwheat flour, cornstarch, flaxseeds, olive oil, plain yogurt, psyllium husk powder, quick-rise yeast, salt, sugar, water, Directions:
1. Pre-heat 2. Get a clean small bowl 3. Add flaxseeds 4. Transfer bread to baking sheet 5. Bake for 5min until toasted 6. Get a clean large mixing bowl 7. Add warm water 8. Add quick-rise yeast 9. Add plain yogurt 10. Transfer seeds to dough 11. Stir until combined 12. Add cornstarch 13. Add buckwheat flour 14. Add salt 15. Add sugar 16. Add psyllium husk powder 17. Mix until combined 18. Add olive oil 19. Mix until well combined 20. Let rest for 10min 21. Knead briefly 22. Cover with plastic wrap 23. Let rise for 45min 24. Transfer dough to baking sheet 25. Shape 26. Brush with olive oil 27. Let rest dough for 45min 28. Pre-heat 29. Cut baking sheet 30. Sprinkle with cornstarch 31. Bake for 30min until golden brown