Method
1. Pre-heat oven - 180°C / 355°F
2. Add flaxseeds to the baking sheet
3. Bake until toasted - 5 min, 180°C / 355°F
4. Add water, quick-rise yeast, plain yogurt and toasted flaxseed to a clean large mixing bowl
5. Stir until combined
6. Mix in cornstarch, buckwheat flour, salt, sugar and psyllium husk powder
7. Add olive oil and mix until well combined
8. Let rest - 10 min
9. Knead briefly
10. Cover with plastic wrap
11. Let rise - 45 min
12. Pre-heat oven - 220°C / 430°F
13. Transfer dough to baking sheet
14. Shape
15. Sprinkle with cornstarch
16. Brush with olive oil
17. Slash the top about 1cm deep with a sharp knife
18. Bake until golden brown - 30 min, 220°C