Gluten-Free Bread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    330
based on 2 ratings

A straightforward bread with a surprisingly elastic crumb. Keeps fresh for days, and toasts up nicely too. Make sure to use fresh flaxseeds!

recipe updated Nov 27, 2017

Ingredients

  • Flaxseeds icon
    Flaxseeds
    50g
  • Water icon
    Water
    525ml
  • Quick-Rise yeast icon
    Quick-Rise yeast
    10g
  • Plain yogurt icon
    Plain yogurt
    100g
  • Cornstarch icon
    Cornstarch
    350g
  • Buckwheat flour icon
    Buckwheat flour
    100g
  • Salt icon
    Salt
    5g
  • Sugar icon
    Sugar
    5g
  • Psyllium husk powder icon
    Psyllium husk powder
    50g
  • Olive oil icon
    Olive oil
    49ml
  • Olive oil icon
    Olive oil
    as needed
  • Cornstarch icon
    Cornstarch
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Get a clean small bowl
  3. Add flaxseeds
  4. Transfer bread to baking sheet
  5. Bake for 5min until toasted
  6. Get a clean large mixing bowl
  7. Add warm water
  8. Add quick-rise yeast
  9. Add plain yogurt
  10. Transfer seeds to dough
  11. Stir until combined
  12. Add cornstarch
  13. Add buckwheat flour
  14. Add salt
  15. Add sugar
  16. Add psyllium husk powder
  17. Mix until combined
  18. Add olive oil
  19. Mix until well combined
  20. Let rest for 10min
  21. Knead briefly
  22. Cover with plastic wrap
  23. Let rise for 45min
  24. Transfer dough to baking sheet
  25. Shape
  26. Brush with olive oil
  27. Let rest dough for 45min
  28. Pre-heat
  29. Cut baking sheet
  30. Sprinkle with cornstarch
  31. Bake for 30min until golden brown
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