Gluten-Free Bread
By
Drop
Published:
A straightforward bread with a surprisingly elastic crumb. Keeps fresh for days, and toasts up nicely too. Make sure to use fresh flaxseeds!
4.5 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
buckwheat flour,
cornstarch,
flaxseeds,
olive oil,
plain yogurt,
psyllium husk powder,
quick-rise yeast,
salt,
sugar,
water,
Directions:
1. Pre-heat
2. Get a clean small bowl
3. Add flaxseeds
4. Transfer bread to baking sheet
5. Bake for 5 minutes until toasted
6. Get a clean large mixing bowl
7. Add warm water
8. Add quick-rise yeast
9. Add plain yogurt
10. Transfer flaxseeds to dough
11. Stir until combined
12. Add cornstarch
13. Add buckwheat flour
14. Add salt
15. Add sugar
16. Add psyllium husk powder
17. Mix until combined
18. Add olive oil
19. Mix until well combined
20. Let rest for 10 minutes
21. Knead briefly
22. Cover with plastic wrap
23. Let rise for 45 minutes
24. Transfer dough to baking sheet
25. Shape
26. Brush with olive oil
27. Let rest dough for 45 minutes
28. Pre-heat
29. Cut baking sheet
30. Sprinkle with cornstarch
31. Bake for 30 minutes until golden brown