Gluten-Free Bread
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recipe by Drop www.getdrop.com
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- Total Time
- 2hrs 35mins
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- Serves
- 8
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- Calories
- 330
A straightforward bread with a surprisingly elastic crumb. Keeps fresh for days, and toasts up nicely too. Make sure to use fresh flaxseeds!
recipe updated Nov 27, 2017
Ingredients
-
- Flaxseeds
- 50g
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- Water
- 525ml
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- Quick-Rise yeast
- 10g
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- Plain yogurt
- 100g
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- Cornstarch
- 350g
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- Buckwheat flour
- 100g
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- Salt
- 5g
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- Sugar
- 5g
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- Psyllium husk powder
- 50g
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- Olive oil
- 49ml
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- Olive oil
- as needed
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- Cornstarch
- as needed
Tools
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Wooden spoon
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Pastry brush
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Plastic wrap
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Large mixing bowl
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Baking sheet - 18 x 13"
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Small bowl
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Step preview
- Pre-heat
- Get a clean small bowl
- Add flaxseeds
- Transfer bread to baking sheet
- Bake for 5min until toasted
- Get a clean large mixing bowl
- Add warm water
- Add quick-rise yeast
- Add plain yogurt
- Transfer seeds to dough
- Stir until combined
- Add cornstarch
- Add buckwheat flour
- Add salt
- Add sugar
- Add psyllium husk powder
- Mix until combined
- Add olive oil
- Mix until well combined
- Let rest for 10min
- Knead briefly
- Cover with plastic wrap
- Let rise for 45min
- Transfer dough to baking sheet
- Shape
- Brush with olive oil
- Let rest dough for 45min
- Pre-heat
- Cut baking sheet
- Sprinkle with cornstarch
- Bake for 30min until golden brown