Madeline's Maple Pumpkin Pie
By
Drop
Published:
A sweet and spicy pumpkin pie, full of deep autumnal flavors. Use your favorite single pie shell, or a half-portion of our Sweet Shortcrust Pastry or Basic Pie Crust.
5.0 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
cornstarch,
dark brown sugar,
egg,
granulated sugar,
ground cinnamon,
ground cloves,
ground ginger,
heavy cream,
maple syrup,
nutmeg,
pumpkin purée,
salt,
sweet shortcrust pastry,
Directions:
1. Pre-heat
2. Roll out sweet shortcrust pastry
3. Transfer pie crust to pie dish
4. Chill in fridge for 30 minutes
5. Place a large mixing bowl on drop
6. Add dark brown sugar
7. Add granulated sugar
8. Add egg
9. Whisk until light and fluffy
10. Add pumpkin purée
11. Add heavy cream
12. Add maple syrup
13. Add cornstarch
14. Add ground cinnamon
15. Add ground ginger
16. Add grated nutmeg
17. Add ground cloves
18. Add salt
19. Whisk until smooth
20. Pour filling into pie dish
21. Bake for 50 minutes until just set
22. Let cool