Madeline's Maple Pumpkin Pie

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    737
based on 3 ratings

A sweet and spicy pumpkin pie, full of deep autumnal flavors. Use your favorite single pie shell, or a half-portion of our Sweet Shortcrust Pastry or Basic Pie Crust.

recipe updated Oct 20, 2018

Ingredients

  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry
    x 1
  • Dark brown sugar icon
    Dark brown sugar
    49g
  • Granulated sugar icon
    Granulated sugar
    51g
  • Egg icon
    Egg
    100g
  • Pumpkin purée icon
    Pumpkin purée
    400g
  • Heavy cream icon
    Heavy cream
    240ml
  • Maple syrup icon
    Maple syrup
    85g
  • Cornstarch icon
    Cornstarch
    20g
  • Ground cinnamon icon
    Ground cinnamon
    12g
  • Ground ginger icon
    Ground ginger
    7g
  • Nutmeg icon
    Nutmeg
    5g
  • Ground cloves icon
    Ground cloves
    2g
  • Salt icon
    Salt
    0g

Tools

  • kCook icon Whisk
  • kCook icon Rolling pin
  • kCook icon Lightly floured surface
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Roll out sweet shortcrust pastry onto a lightly floured surface
  3. Transfer pie crust to pie dish
  4. Chill in fridge for 30min
  5. Place a large mixing bowl on drop
  6. Add dark brown sugar
  7. Add granulated sugar
  8. Add egg
  9. Whisk until light and fluffy
  10. Add pumpkin purée
  11. Add heavy cream
  12. Add maple syrup
  13. Add cornstarch
  14. Add ground cinnamon
  15. Add ground ginger
  16. Add grated nutmeg
  17. Add ground cloves
  18. Add salt
  19. Whisk until smooth
  20. Pour filling into pie dish
  21. Bake for 50min until just set
  22. Let cool
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