Classic Victoria Sponge
Serves
8
Total Time
1hrs 15mins
Calories
582
A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free)
- Salted butter
300 g (about 1 ¼ cups)room temperature
- Granulated sugar
200 g (about 1 cup)
- Egg
4 (about 200 g)
- Gluten-free flour
200 g (about 1 ¾ cups)
- Gluten-free baking powder
5 g (about 1 ⅛ teaspoons)
- Powdered sugar
150 g (about 1 ¼ cups)
- Orange
1 (about 200 g)zest of
- Jam
as needed
- Blackberries
as needed
- Raspberries
as needed
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Grease 2 clean round pans
- 3. Line with parchment paper
- 4. Add salted butter and granulated sugar to a clean large mixing bowl
- 5. Cream until light and fluffy
- 6. Add egg to the batter one by one while mixing
- 7. Add gluten-free flour and gluten-free baking powder to a clean medium bowl
- 8. Sift dry ingredients into batter while mixing
- 9. Transfer batter to 2 round pans
- 10. Bake until skewer tests clean - 25 min
- 11. Let cool
- 12. Add salted butter, powdered sugar and orange to a clean large mixing bowl
- 13. Beat until fluffy
- 14. Layer round pans
- 15. Spread with jam
- 16. Garnish with blackberries and raspberries
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
