Classic Victoria Sponge

By Drop Published: September 18, 2014 A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free) 4.11111 stars based on 6 reviews Prep time: 30 minutes Cook time: 20 minutes Total time: 1 hour 15 minutes Yield: 8 servings Ingredients: blackberries, egg, gluten-free baking powder, gluten-free flour, granulated sugar, jam, orange, powdered sugar, raspberries, salted butter, Directions:
1. Pre-heat 2. Grease 2 round pans 3. Line with parchment paper 4. Get a clean large mixing bowl 5. Add room temperature salted butter 6. Add granulated sugar 7. Cream until light and fluffy 8. Add egg one by one while mixing 9. Get a clean medium bowl 10. Add gluten-free flour 11. Add gluten-free baking powder 12. Sift dry ingredients into batter while mixing 13. Transfer batter to 2 round pans 14. Bake for 25min until skewer tests clean 15. Let cool 16. Get a clean large mixing bowl 17. Add room temperature salted butter 18. Add powdered sugar 19. Add zest of orange 20. Beat until fluffy 21. Layer round pan 22. Spread with jam 23. Garnish with blackberries 24. Garnish with raspberries