Salted Caramel Walnut Pie

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    717

A sophisticated twist on the classic pecan pie. Toasty, carmelized walnuts with deliciously sticky salted caramel filling.

recipe updated Oct 20, 2018

Ingredients

  • Basic pie crust icon
    Basic pie crust
    x 1
  • Walnuts icon
    Walnuts
    173g
  • Vanilla extract icon
    Vanilla extract
    6ml
  • Sea salt icon
    Sea salt
    5g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Honey icon
    Honey
    225g
  • Unsalted butter icon
    Unsalted butter
    225g
  • Heavy cream icon
    Heavy cream
    120ml
  • Egg yolk icon
    Egg yolk
    20g
  • Egg icon
    Egg
    50g
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Saucepan
  • kCook icon Pie dish - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat
  2. Roll out basic pie crust onto a cutting board
  3. Grease a pie dish
  4. Transfer pastry to pie dish
  5. Chill in fridge for approx 30min
  6. Pre-bake for approx 15min then set aside
  7. Get a clean baking sheet
  8. Add walnuts
  9. Bake for approx 5min until toasted
  10. Scatter nuts over pie dish then set aside
  11. Get a clean saucepan
  12. Add vanilla extract
  13. Add sea salt
  14. Add granulated sugar
  15. Add honey
  16. Add unsalted butter
  17. Heat until boiling
  18. Transfer caramel to medium bowl
  19. Let cool for approx 20min
  20. Get medium bowl
  21. Add heavy cream
  22. Add egg yolk
  23. Add egg
  24. Whisk until smooth
  25. Transfer content of medium bowl to pie dish
  26. Bake for approx 40min until light golden
  27. Let cool onto cooling rack
  28. Sprinkle with sea salt
  29. Slice
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