Salted Caramel Walnut Pie

By Drop Published: November 03, 2015 A sophisticated twist on the classic pecan pie. Toasty, carmelized walnuts with deliciously sticky salted caramel filling. 0 stars based on 0 reviews Prep time: 15 minutes Cook time: 0 seconds Total time: 2 hours Yield: 10 servings Ingredients: basic pie crust, egg, egg yolk, granulated sugar, heavy cream, honey, sea salt, unsalted butter, vanilla extract, walnuts, Directions:
1. Pre-heat 2. Roll out basic pie crust 3. Grease a pie dish 4. Transfer pastry to pie dish 5. Chill in fridge for approx 30 minutes 6. Pre-bake for approx 15 minutes then set aside 7. Get a clean baking sheet 8. Add walnuts 9. Bake for approx 5 minutes until toasted 10. Scatter walnuts over pie dish then set aside 11. Get a clean saucepan 12. Add vanilla extract 13. Add sea salt 14. Add granulated sugar 15. Add honey 16. Add unsalted butter 17. Heat until boiling 18. Transfer caramel mixture to medium bowl 19. Let cool for approx 20 minutes 20. Get 21. Add heavy cream 22. Add egg yolk 23. Add egg 24. Whisk until smooth 25. Transfer caramel bowl to pie dish 26. Bake for approx 40 minutes until light golden 27. Let cool to cooling rack 28. Sprinkle with sea salt 29. Slice