Creamsicle Cookies

by

Vanilla Cure

POSTED Wed, November 5, 2014

Serves

24

Total Time

215 MINS

Calories

207

Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    310 g (about 2 ½ cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Baking soda icon
    Baking soda

    ¼ teaspoon (about 1.16 g)

  • Cornstarch icon
    Cornstarch

    30 g (about 3 ¾ tablespoons)

  • Poppy seeds icon
    Poppy seeds

    1 tablespoon (about 9 g)

  • Orange zest icon
    Orange zest

    1 tablespoon (about 11.4 g)

  • Unsalted butter icon
    Unsalted butter

    ¾ cup (about 172.8 g)

  • Powdered sugar icon
    Powdered sugar

    125 g (about 1 cups)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Orange extract icon
    Orange extract

    1 teaspoon (about 4.75 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

  • White chocolate icon
    White chocolate

    340.5 g (about 2 cups)

    METHOD


  • 1. Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl
  • 2. Mix until combined
  • 3. Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
  • 4. Beat together until smooth
  • 5. Add egg and egg yolk to a clean small bowl
  • 6. Transfer eggs to large mixing bowl
  • 7. Mix until well combined
  • 8. Add dry ingredients to large mixing bowl gradually
  • 9. Shape into a ball
  • 10. Wrap with plastic wrap
  • 11. Chill in fridge - 3 hr
  • 12. Pre-heat oven - 175°C
  • 13. Line a clean baking sheet with parchment paper
  • 14. Roll out large mixing bowl until 1/4" thick
  • 15. Cut out
  • 16. Transfer content of large mixing bowl to baking sheet
  • 17. Chill large mixing bowl in freezer - 5 min
  • 18. Bake cookies until browned at edges - 15 min, 175°C
  • 19. Cool - approx 2 min
  • 20. Transfer onto cooling rack until completely cool
  • 21. Add white chocolate to a clean small glass bowl
  • 22. Melt in microwave - low heat
  • 23. Dip half of cookies into chocolate mixture
  • 24. Transfer cookies onto cooling rack until set

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