Creamsicle Cookies

by

Vanilla Cure

POSTED November 5, 2014 (LAST UPDATED June 29, 2021)

Serves

24

Total Time

3hrs 35mins

Calories

207

Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    310 g (about 2 ½ cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Baking soda icon
    Baking soda

    ¼ teaspoon (about 1 g)

  • Cornstarch icon
    Cornstarch

    30 g (about 3 ¾ tablespoons)

  • Poppy seeds icon
    Poppy seeds

    1 tablespoon (about 9 g)

  • Orange zest icon
    Orange zest

    1 tablespoon (about 11 g)

  • Unsalted butter icon
    Unsalted butter

    ¾ cup (about 173 g)

  • Powdered sugar icon
    Powdered sugar

    125 g (about 1 cup)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 5 ml)

  • Orange extract icon
    Orange extract

    1 teaspoon (about 5 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

  • White chocolate icon
    White chocolate

    340 g (about 2 cups)

    METHOD


  • 1. Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl
  • 2. Mix until combined
  • 3. Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
  • 4. Beat together until smooth
  • 5. Add egg and egg yolk to a clean small bowl
  • 6. Transfer eggs to the mixture
  • 7. Mix until well combined
  • 8. Add dry ingredients to the mixture gradually and mix until combined
  • 9. Shape dough into a ball
  • 10. Wrap with plastic wrap
  • 11. Chill in fridge - 3 hr
  • 12. Pre-heat oven - 175°C
  • 13. Line a clean baking sheet with parchment paper
  • 14. Roll out dough until 1/4" thick
  • 15. Cut out cookies
  • 16. Transfer cookies to baking sheet
  • 17. Chill in freezer - 5 min
  • 18. Bake cookies until browned at edges - 15 min, 175°C
  • 19. Cool on baking sheet - approx 2 min
  • 20. Transfer cookies onto cooling rack and leave until completely cool
  • 21. Add white chocolate to a clean small glass bowl
  • 22. Melt in microwave - low heat
  • 23. Dip half of each cookie into melted chocolate
  • 24. Transfer cookies onto cooling rack until set

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