Red Wine Vinegar Mignonette for Oysters

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    3

This sauce is basic but packs a ton of flavor. Make right before shucking oysters, then just add a drizzle on top of the oyster before slurping down!

recipe updated Apr 5, 2018

Ingredients

  • Red onion icon
    Red onion
    20g
  • Red wine vinegar icon
    Red wine vinegar
    60ml
  • Black pepper icon
    Black pepper
    1g
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Small bowl

Step preview

  1. Get a clean small bowl
  2. Add diced red onion
  3. Add red wine vinegar
  4. Add coarse black pepper
  5. Add salt
  6. Add sugar
  7. Stir well
  8. Serve
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