Goat Cheese Arugula Salad with Strawberry Dressing

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    365
based on 1 ratings

So you want a quick meal that’s healthy, yes. But you also want some richness to it, right? So that you don’t reach for food an hour later because your belly is not full? If this is you, then this is your salad.

recipe updated Apr 10, 2018

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Strawberry icon
    Strawberry
    60g
  • Apple cider vinegar icon
    Apple cider vinegar
    30ml
  • Salt & pepper icon
    Salt & pepper
    0g
  • Arugula icon
    Arugula
    96g
  • Raddichio icon
    Raddichio
    None
  • Cherry tomatoes icon
    Cherry tomatoes
    240g
  • Soft goat cheese icon
    Soft goat cheese
    120g
  • Dried cranberries icon
    Dried cranberries
    20g
  • Walnuts icon
    Walnuts
    28g

Tools

  • kCook icon Wooden spoon
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean blender jug
  2. Add olive oil
  3. Add hulled strawberry
  4. Add apple cider vinegar
  5. Add salt & pepper
  6. Blend until smooth then set aside
  7. Get a clean large mixing bowl
  8. Add arugula
  9. Add raddichio
  10. Add cherry tomatoes
  11. Pour dressing into large mixing bowl
  12. Toss until completely mixed
  13. Add crumbled soft goat cheese
  14. Add dried cranberries
  15. Add walnuts
  16. Serve
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