Frozen banana and decadent almond butter meet kale and pear for a breakfast bonanza! Scale up the recipe and portion into bags to keep in the freezer, for quick morning smoothies all week long.
Ingredients
Kale2destalked, frozen
Pear40 gcored, chopped, frozen
Banana1peeled, frozen
Almond milk240 ml
Almond butter1 tablespoon
Sea salt1 pinch
Vanilla extract¼ teaspoon
Method
1. Add kale, pear, banana, almond milk, almond butter, sea salt and vanilla extract to a clean blender jug
2. Blend until smooth
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