Banana Bread Doughnuts

By Vanilla Cure Published: January 09, 2015 Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven! 5.0 stars based on 0 reviews Prep time: 25 minutes Cook time: 9 minutes Total time: 34 minutes Yield: 6 servings Ingredients: all purpose flour, baking powder, baking soda, banana, buttermilk, egg, granulated sugar, greek yogurt, ground cinnamon, heavy cream, nutmeg, powdered sugar, salt, unsalted butter, vanilla extract, walnuts, Directions:
1. Pre-heat 2. Grease a mini doughnut pan 3. Get a clean medium bowl 4. Add all purpose flour 5. Add baking powder 6. Add baking soda 7. Add salt 8. Add finely grated nutmeg 9. Add ground cinnamon 10. Whisk briefly then set aside 11. Get a clean small glass bowl 12. Add unsalted butter 13. Melt in microwave on low heat 14. Mix in vanilla extract 15. Get a clean stand mixer bowl 16. Transfer melted butter to stand mixer bowl 17. Add granulated sugar 18. Add buttermilk 19. Add greek yogurt 20. Add egg 21. Beat with paddle attachment until smooth 22. Add mashed banana 23. Mix until well combined 24. Transfer dry ingredients to batter 25. Mix until combined 26. Transfer batter to mini doughnut pan 27. Bake for 10 minutes until lightly browned 28. Transfer to cooling rack 29. Get a clean saucepan 30. Add unsalted butter 31. Heat gently on medium heat until lightly browned 32. Get a clean large mixing bowl 33. Add sifted powdered sugar 34. Add vanilla extract 35. Add heavy cream 36. Transfer browned butter to frosting 37. Whisk until smooth 38. Dip doughnuts into frosting 39. Sprinkle with chopped walnuts