Banana Bread Doughnuts
Serves
6
Total Time
34mins
Calories
690
Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven!
- All purpose flour
310 g (about 2 ½ cups)
- Baking powder
2 teaspoons (about 10 g)
- Baking soda
½ teaspoon (about 2 g)
- Salt
¼ teaspoon (about 2 g)
- Nutmeg
½ teaspoon (about 1 g)finely grated
- Ground cinnamon
¼ teaspoon
- Unsalted butter
¼ cup (about 86 g)
- Vanilla extract
2 tablespoons (about 26 g)
- Granulated sugar
225 g (about 1 cups)
- Buttermilk
½ cup (about 120 g)
- Greek yogurt
2 tablespoons (about 30 g)
- Egg
1 (about 50 g)
- Banana
2 cups (about 456 g)mashed
- Powdered sugar
185 g (about 1 ½ cups)sifted
- Vanilla extract
¾ teaspoon (about 3 g)
- Heavy cream
3 tablespoons (about 45 g)
- Walnuts
as neededchopped
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease a clean mini doughnut pan
- 3. Add all purpose flour, baking powder, baking soda, salt, nutmeg and ground cinnamon to a clean medium bowl
- 4. Whisk briefly then set aside
- 5. Add unsalted butter to a clean small glass bowl
- 6. Melt in microwave - low heat
- 7. Mix in vanilla extract to the small glass bowl
- 8. Get a clean stand mixer bowl
- 9. Transfer butter to stand mixer bowl
- 10. Add granulated sugar, buttermilk, greek yogurt and egg to the batter
- 11. Beat until smooth - paddle attachment
- 12. Add banana to the batter
- 13. Mix until well combined
- 14. Transfer dry ingredients to batter
- 15. Mix until combined
- 16. Transfer batter to mini doughnut pan
- 17. Bake until lightly browned - 10 min
- 18. Transfer onto cooling rack
- 19. Add unsalted butter to a clean saucepan
- 20. Heat gently until lightly browned - medium heat
- 21. Add powdered sugar to a clean large mixing bowl
- 22. Add vanilla extract and heavy cream to the frosting
- 23. Transfer content of saucepan to frosting
- 24. Whisk until smooth
- 25. Dip content of mini doughnut pan into frosting
- 26. Sprinkle with walnuts
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
