Banana Bread Doughnuts

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recipe by Vanilla Cure http://www.vanillacure.com

  • Time icon
    Total Time
    34mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1096
based on 1 ratings

Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven!

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    310g
  • Baking powder icon
    Baking powder
    10g
  • Baking soda icon
    Baking soda
    2g
  • Salt icon
    Salt
    1g
  • Nutmeg icon
    Nutmeg
    1g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Unsalted butter icon
    Unsalted butter
    85g
  • Vanilla extract icon
    Vanilla extract
    30ml
  • Granulated sugar icon
    Granulated sugar
    225g
  • Buttermilk icon
    Buttermilk
    120ml
  • Greek yogurt icon
    Greek yogurt
    30g
  • Egg icon
    Egg
    50g
  • Banana icon
    Banana
    456g
  • Powdered sugar icon
    Powdered sugar
    185g
  • Vanilla extract icon
    Vanilla extract
    4ml
  • Heavy cream icon
    Heavy cream
    44ml
  • Walnuts icon
    Walnuts
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Small glass bowl
  • kCook icon Stand mixer bowl
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Mini doughnut pan
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 175°C
  2. Grease a clean mini doughnut pan
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add baking powder
  6. Add baking soda
  7. Add salt
  8. Add finely grated nutmeg
  9. Add ground cinnamon
  10. Whisk briefly then set aside
  11. Get a clean small glass bowl
  12. Add unsalted butter
  13. Melt in microwave - low heat
  14. Mix in vanilla extract
  15. Get a clean stand mixer bowl
  16. Transfer butter to stand mixer bowl
  17. Add granulated sugar
  18. Add buttermilk
  19. Add greek yogurt
  20. Add egg
  21. Beat until smooth - paddle attachment
  22. Add mashed banana
  23. Mix until well combined
  24. Transfer dry ingredients to batter
  25. Mix until combined
  26. Transfer batter to mini doughnut pan
  27. Bake until lightly browned - 10 min
  28. Transfer onto cooling rack
  29. Get a clean saucepan
  30. Add unsalted butter
  31. Heat gently until lightly browned - medium heat
  32. Get a clean large mixing bowl
  33. Add sifted powdered sugar
  34. Add vanilla extract
  35. Add heavy cream
  36. Transfer butter to frosting
  37. Whisk until smooth
  38. Dip content of mini doughnut pan into frosting
  39. Sprinkle with chopped walnuts
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