Apple, Blue Cheese and Pecan Muffins
Serves
12
Total Time
45mins
Calories
284
Check out the delicious autumnal combination of toasty nuts, apples, and blue cheese in these savory muffins.
- All purpose flour
340 g (about 2 ½ cups)
- Baking powder
1 tablespoon (about 15 g)
- Salt
⅛ teaspoon
- Apple
2 (about 300 g)peeled, diced
- Pecan halves
100 g (about 1 cup)chopped
- Blue cheese
170 g (about ¾ cup)crumbled
- Egg
2 (about 100 g)
- Greek yogurt
120 g (about ½ cup)
- Milk
100 g (about ½ cup)
- Sunflower oil
50 g (about 3 ½ tablespoons)
INGREDIENTS
- 1. Pre-heat oven - 200°C
- 2. Grease and flour a clean muffin pan
- 3. Add all purpose flour, baking powder and salt to a clean large mixing bowl
- 4. Mix briefly until combined
- 5. Add apple, pecan halves and blue cheese to the batter
- 6. Mix briefly until combined
- 7. Add egg, greek yogurt, milk and sunflower oil to a clean large mixing bowl
- 8. Whisk together until combined
- 9. Transfer wet ingredients to batter
- 10. Fold gently until just combined
- 11. Transfer batter to muffin pan
- 12. Bake until golden brown - 25 min, 200°C
- 13. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
