Apple, Blue Cheese and Pecan Muffins

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    446
based on 1 ratings

Check out the delicious autumnal combination of toasty nuts, apples, and blue cheese in these savory muffins.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    340g
  • Baking powder icon
    Baking powder
    15g
  • Salt icon
    Salt
    1g
  • Apple icon
    Apple
    300g
  • Pecan halves icon
    Pecan halves
    100g
  • Blue cheese icon
    Blue cheese
    170g
  • Egg icon
    Egg
    100g
  • Greek yogurt icon
    Greek yogurt
    120g
  • Milk icon
    Milk
    100ml
  • Sunflower oil icon
    Sunflower oil
    53ml

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 200°C
  2. Grease and flour a clean muffin pan
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add baking powder
  6. Add salt
  7. Mix briefly until combined
  8. Add peeled, diced apple
  9. Add chopped pecan halves
  10. Add crumbled blue cheese
  11. Mix briefly until combined
  12. Get a clean large mixing bowl
  13. Add egg
  14. Add greek yogurt
  15. Add milk
  16. Add sunflower oil
  17. Whisk together until combined
  18. Transfer wet ingredients to batter
  19. Fold gently until just combined
  20. Transfer batter to muffin pan
  21. Bake until golden brown - 25 min, 200°C
  22. Transfer onto cooling rack
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app