Sbrisolona Almond Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    450
based on 2 ratings

Crumbly almond cake with a crunchy caramelised topping, perfect with coffee or a sweet dessert wine.

recipe updated Oct 20, 2018

Ingredients

  • Ground almonds icon
    Ground almonds
    40g
  • Cake flour icon
    Cake flour
    150g
  • Sea salt icon
    Sea salt
    3g
  • Baking powder icon
    Baking powder
    2g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Egg icon
    Egg
    50g
  • Egg yolk icon
    Egg yolk
    80g
  • Granulated sugar icon
    Granulated sugar
    240g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Unsalted butter icon
    Unsalted butter
    110g
  • Egg white icon
    Egg white
    60g
  • Flaked almonds icon
    Flaked almonds
    125g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Round pan - 10"
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat
  2. Grease a round pan
  3. Get a clean medium bowl
  4. Add ground almonds
  5. Add cake flour
  6. Add sea salt
  7. Add baking powder
  8. Add ground cinnamon
  9. Whisk briefly then set aside
  10. Get a clean large mixing bowl
  11. Add egg
  12. Add egg yolk
  13. Add granulated sugar
  14. Add vanilla extract
  15. Beat for 3min until smooth
  16. Transfer dry ingredients to batter
  17. Mix until combined
  18. Get a clean small bowl
  19. Add unsalted butter
  20. Melt in microwave on low heat
  21. Mix butter into batter
  22. Pour batter into round pan
  23. Get a clean medium bowl
  24. Add egg white
  25. Beat lightly until frothy
  26. Add flaked almonds
  27. Add granulated sugar
  28. Mix thoroughly
  29. Spread topping with round pan
  30. Bake for 30min until skewer tests clean
  31. Let cool
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