Sbrisolona Almond Cake
By
Drop
Published:
Crumbly almond cake with a crunchy caramelised topping,
perfect with coffee or a sweet dessert wine.
4.0 stars based on
0 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
baking powder,
cake flour,
egg,
egg white,
egg yolk,
flaked almonds,
granulated sugar,
ground almonds,
ground cinnamon,
sea salt,
unsalted butter,
vanilla extract,
Directions:
1. Pre-heat
2. Grease a round pan
3. Get a clean medium bowl
4. Add ground almonds
5. Add cake flour
6. Add sea salt
7. Add baking powder
8. Add ground cinnamon
9. Whisk briefly then set aside
10. Get a clean large mixing bowl
11. Add egg
12. Add egg yolk
13. Add granulated sugar
14. Add vanilla extract
15. Beat for 3 minutes until smooth
16. Transfer dry ingredients to cake batter
17. Mix until combined
18. Get a clean small bowl
19. Add unsalted butter
20. Melt in microwave on low heat
21. Mix butter into cake batter until combined
22. Pour cake batter into round pan
23. Get a clean medium bowl
24. Add egg white
25. Beat lightly until frothy
26. Add flaked almonds
27. Add granulated sugar
28. Mix thoroughly
29. Spread almond topping with round pan
30. Bake for 30 minutes until skewer tests clean
31. Let cool