Mini Pumpkin Spice Cupcakes

By Drop Published: November 10, 2014 Lightly-spiced pumpkin mini cupcakes topped with a sweet honey cream cheese frosting. You can also use this recipe to make one large loaf for slicing. 5.0 stars based on 0 reviews Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Yield: 8 servings Ingredients: all purpose flour, allspice, baking soda, cloves, cream cheese, egg, granulated sugar, ground cinnamon, ground ginger, honey, nutmeg, pumpkin purée, salt, unsalted butter, Directions:
1. Pre-heat 2. Prepare a mini muffin pan 3. Get a clean medium bowl 4. Add all purpose flour 5. Add baking soda 6. Add salt 7. Add ground cinnamon 8. Add ground ginger 9. Add finely grated nutmeg 10. Add ground allspice 11. Add ground cloves 12. Whisk briefly until blended 13. Get a clean stand mixer bowl 14. Add softened unsalted butter 15. Add granulated sugar 16. Cream together until smooth 17. Get a clean small bowl 18. Add egg 19. Transfer eggs to batter until combined 20. Get a clean small bowl 21. Add pumpkin purée 22. Transfer pumpkin purée to batter until combined 23. Transfer dry ingredients to batter 24. Mix until well combined 25. Spoon batter into mini muffin pan 26. Bake for 10 minutes until skewer tests clean 27. Let cool 28. Get a clean stand mixer bowl 29. Add softened unsalted butter 30. Add cream cheese 31. Add honey 32. Mix until creamy 33. Frost with piping bag