Mini Pumpkin Spice Cupcakes

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    666
based on 1 ratings

Lightly-spiced pumpkin mini cupcakes topped with a sweet honey cream cheese frosting. You can also use this recipe to make one large loaf for slicing.

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    350g
  • Baking soda icon
    Baking soda
    12g
  • Salt icon
    Salt
    3g
  • Ground cinnamon icon
    Ground cinnamon
    4g
  • Ground ginger icon
    Ground ginger
    1g
  • Nutmeg icon
    Nutmeg
    1g
  • Allspice icon
    Allspice
    0g
  • Cloves icon
    Cloves
    0g
  • Unsalted butter icon
    Unsalted butter
    224g
  • Granulated sugar icon
    Granulated sugar
    300g
  • Egg icon
    Egg
    100g
  • Pumpkin purée icon
    Pumpkin purée
    425g
  • Cream cheese icon
    Cream cheese
    227g
  • Honey icon
    Honey
    80g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Mini muffin pan - 24-hole
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat
  2. Prepare a mini muffin pan
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add baking soda
  6. Add salt
  7. Add ground cinnamon
  8. Add ground ginger
  9. Add finely grated nutmeg
  10. Add ground allspice
  11. Add ground cloves
  12. Whisk briefly until blended
  13. Get a clean stand mixer bowl
  14. Add softened unsalted butter
  15. Add granulated sugar
  16. Cream together until smooth
  17. Get a clean small bowl
  18. Add egg
  19. Transfer eggs to batter
  20. Get a clean small bowl
  21. Add pumpkin purée
  22. Transfer purée to batter
  23. Transfer dry ingredients to batter
  24. Mix until well combined
  25. Spoon batter into mini muffin pan
  26. Bake for 10min until skewer tests clean
  27. Let cool
  28. Get a clean stand mixer bowl
  29. Add softened unsalted butter
  30. Add cream cheese
  31. Add honey
  32. Mix until creamy
  33. Frost with piping bag
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