Blondie Brownies

by

brian.murillo

POSTED Sun, December 1, 2019

Serves

6

Total Time

50 MINS

Calories

459

Tasty and moist!

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    1 cup (about 129.6 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Baking powder icon
    Baking powder

    ½ teaspoon (about 2.5 g)

  • Baking soda icon
    Baking soda

    ⅛ teaspoon (about 0.6 g)

  • Walnuts icon
    Walnuts

    ½ cup (about 57.6 g)chopped

  • Butter icon
    Butter

    ¼ cup (about 76.03 g)melted

  • Brown sugar icon
    Brown sugar

    1 cup (about 194.4 g)

  • Egg icon
    Egg

    1 (about 50 g)beaten

  • Vanilla extract icon
    Vanilla extract

    1 tablespoon (about 13.2 g)

  • Semisweet chocolate icon
    Semisweet chocolate

    ¾ cup (about 121.97 g)

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Sift all purpose flour into a clean medium bowl
  • 3. Add salt, baking powder, baking soda and walnuts to the dry ingredients
  • 4. Add butter to a clean large mixing bowl
  • 5. Mix in brown sugar to the large mixing bowl thoroughly and let cool
  • 6. Add egg and vanilla extract to the batter
  • 7. Add dry ingredients to batter bit by bit
  • 8. Pour batter into baking pan evenly
  • 9. Add semisweet chocolate to the large mixing bowl generously
  • 10. Bake - approx 20 min, 175°C

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