Mini Tomato and Cheese Rustic Bread Puddings
By
Drop
Published:
Easy savory mini bread puddings, baked in a muffin pan. Serve warm with a green salad for a delicious brunch.
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Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
black pepper,
cherry tomatoes,
egg,
fresh parsley,
heavy cream,
milk,
rustic french bread,
salt,
swiss cheese,
Directions:
1. Pre-heat
2. Grease and flour a muffin pan
3. Get a clean large mixing bowl
4. Add egg
5. Add milk
6. Add heavy cream
7. Whisk until combined
8. Add cubed rustic french bread
9. Toss together until combined
10. Let rest for 10 minutes
11. Add salt
12. Add black pepper
13. Add fresh parsley
14. Add halved cherry tomatoes
15. Add grated swiss cheese
16. Mix until combined
17. Spoon batter into muffin pan
18. Bake for 20 minutes until lightly browned
19. Serve warm