Mini Tomato and Cheese Rustic Bread Puddings

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    265

Easy savory mini bread puddings, baked in a muffin pan. Serve warm with a green salad for a delicious brunch.

recipe updated Apr 20, 2018

Ingredients

  • Egg icon
    Egg
    100g
  • Milk icon
    Milk
    160ml
  • Heavy cream icon
    Heavy cream
    160ml
  • Rustic french bread icon
    Rustic french bread
    180g
  • Salt icon
    Salt
    3g
  • Black pepper icon
    Black pepper
    1g
  • Fresh parsley icon
    Fresh parsley
    4g
  • Cherry tomatoes icon
    Cherry tomatoes
    225g
  • Swiss cheese icon
    Swiss cheese
    75g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 6-hole

Step preview

  1. Pre-heat
  2. Grease and flour a muffin pan
  3. Get a clean large mixing bowl
  4. Add egg
  5. Add milk
  6. Add heavy cream
  7. Whisk until combined
  8. Add cubed rustic french bread
  9. Toss together until combined
  10. Let rest for 10min
  11. Add salt
  12. Add black pepper
  13. Add fresh parsley
  14. Add halved cherry tomatoes
  15. Add grated swiss cheese
  16. Mix until combined
  17. Spoon batter into muffin pan
  18. Bake for 20min until lightly browned
  19. Serve
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