Mini Tomato and Cheese Rustic Bread Puddings
Serves
6
Total Time
45 MINS
Calories
265
Easy savory mini bread puddings, baked in a muffin pan. Serve warm with a green salad for a delicious brunch.
- Egg
100 g (about 2)
- Milk
160 g (about ¾ cup)
- Heavy cream
160 g (about ¾ cup)
- Rustic french bread
180 g (about ¾)cubed
- Salt
½ teaspoon (about 3 g)
- Black pepper
½ teaspoon (about 1.07 g)
- Fresh parsley
1 tablespoon (about 3.9 g)
- Cherry tomatoes
225 g (about 15)halved
- Swiss cheese
75 g (about ¼ cup)grated
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Grease and flour a clean muffin pan
- 3. Add egg, milk and heavy cream to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add rustic french bread to the batter
- 6. Toss together until combined
- 7. Let rest - 10 min
- 8. Add salt, black pepper, fresh parsley, cherry tomatoes and swiss cheese to the batter
- 9. Mix until combined
- 10. Spoon batter into muffin pan
- 11. Bake until lightly browned - 20 min, 190°C
- 12. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
