Pizza Dough

By Drop Published: November 10, 2014 Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge. 4.54545 stars based on 6 reviews Prep time: 20 minutes Cook time: 10 minutes Total time: 5 hours 30 minutes Yield: 6 servings Ingredients: active dried yeast, all purpose flour, granulated sugar, olive oil, salt, water, Directions:
1. Get a clean large mixing bowl 2. Add warm water 3. Add active dried yeast 4. Add granulated sugar 5. Whisk briefly 6. Leave for 5min until foamy 7. Add all purpose flour 8. Add salt 9. Add olive oil 10. Mix for 8min until smooth 11. Knead briefly 12. Grease lightly 13. Turn 14. Cover with plastic wrap 15. Let rise for 1h until doubled 16. Knead briefly until smooth 17. Divide 18. Transfer dough to baking sheet 19. Cover with plastic wrap 20. Chill in fridge for 3h 21. Remove large mixing bowl for approx 30min 22. Pre-heat 23. Roll out 24. Top 25. Bake for 8min until browned at edges