Pizza Dough
By
Drop
Published:
Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge.
4.54545 stars based on
6 reviews
Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
active dried yeast,
all purpose flour,
granulated sugar,
olive oil,
salt,
water,
Directions:
1. Get a clean large mixing bowl
2. Add warm water
3. Add active dried yeast
4. Add granulated sugar
5. Whisk briefly
6. Leave for 5min until foamy
7. Add all purpose flour
8. Add salt
9. Add olive oil
10. Mix for 8min until smooth
11. Knead briefly
12. Grease lightly
13. Turn
14. Cover with plastic wrap
15. Let rise for 1h until doubled
16. Knead briefly until smooth
17. Divide
18. Transfer dough to baking sheet
19. Cover with plastic wrap
20. Chill in fridge for 3h
21. Remove large mixing bowl for approx 30min
22. Pre-heat
23. Roll out
24. Top
25. Bake for 8min until browned at edges