Pizza Dough

By Drop Published: November 10, 2014 Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge. 4.6 stars based on 5 reviews Prep time: 20 minutes Cook time: 10 minutes Total time: 5 hours 30 minutes Yield: 6 servings Ingredients: active dried yeast, all purpose flour, granulated sugar, olive oil, salt, water, Directions:
1. Get a clean large mixing bowl 2. Add warm water 3. Add active dried yeast 4. Add granulated sugar 5. Whisk briefly 6. Leave for 5 minutes until foamy 7. Add all purpose flour 8. Add salt 9. Add olive oil 10. Mix for 8 minutes until smooth 11. Knead briefly 12. Grease lightly 13. Turn 14. Cover with plastic wrap 15. Let rise for 1 hour until doubled 16. Knead briefly until smooth 17. Divide 18. Transfer dough to baking sheet 19. Cover with plastic wrap 20. Chill in fridge for 3 hours 21. Remove large mixing bowl for approx 30 minutes 22. Pre-heat 23. Roll out 24. Top 25. Bake for 8 minutes until browned at edges