Pizza Dough
Serves
6
Total Time
330 MINS
Calories
531
Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge.
- Water
450 g (about 1 ¾ cups)warm
- Active dried yeast
5 g (about 1 ¼ teaspoons)
- Granulated sugar
4 g (about 1 teaspoon)
- All purpose flour
750 g (about 5 ¾ cups)
- Salt
18 g (about 1 tablespoon)
- Olive oil
60 g (about ¼ cup)
INGREDIENTS
- 1. Add water, active dried yeast and granulated sugar to a clean large mixing bowl
- 2. Whisk briefly
- 3. Leave until foamy - 5 min
- 4. Add all purpose flour, salt and olive oil to the large mixing bowl
- 5. Mix until smooth - 8 min
- 6. Knead briefly
- 7. Grease lightly
- 8. Turn
- 9. Cover with plastic wrap
- 10. Let rise until doubled - 1 hr
- 11. Knead briefly until smooth
- 12. Divide
- 13. Transfer dough to baking sheet
- 14. Cover with plastic wrap
- 15. Chill in fridge - 3 hr
- 16. Remove from fridge
- 17. Let rest - 30 min
- 18. Pre-heat oven - 232°C
- 19. Roll out dough
- 20. Top to taste
- 21. Bake until browned at edges - 8 min, 232°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
