Quick Bread with Herbs

by

Drop

POSTED Thu, April 16, 2020

Serves

8

Total Time

80 MINS

Calories

222

This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.

recipe-image

    INGREDIENTS


  • Buttermilk icon
    Buttermilk

    240 g (about 1 cup)

  • Egg icon
    Egg

    1 (about 50 g)

  • Olive oil icon
    Olive oil

    50 g (about 3 ⅝ tablespoons)

  • All purpose flour icon
    All purpose flour

    300 g (about 2 ¼ cups)

  • Granulated sugar icon
    Granulated sugar

    20 g (about 1 ⅝ tablespoons)

  • Salt icon
    Salt

    6 g (about 1 teaspoon)

  • Baking powder icon
    Baking powder

    5 g (about 1 teaspoon)

  • Baking soda icon
    Baking soda

    2 g (about ⅜ teaspoon)

  • Fresh thyme icon
    Fresh thyme

    6 g (about 2 ½ tablespoons)chopped

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean loaf pan
  • 3. Add buttermilk, egg and olive oil to a clean medium bowl then set aside
  • 4. Add all purpose flour, granulated sugar, salt, baking powder, baking soda and fresh thyme to a clean large mixing bowl
  • 5. Whisk briefly until combined
  • 6. Transfer wet ingredients to dough
  • 7. Mix until dough forms
  • 8. Transfer dough to loaf pan
  • 9. Bake until golden brown - 40 min, 175°C
  • 10. Let cool onto cooling rack

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