Serves
8
Total Time
1hrs 20mins
Calories
222
This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.
240 g (about 1 cup)
1 (about 50 g)
50 g (about 3 ⅝ tablespoons)
300 g (about 2 ¼ cups)
20 g (about 1 ⅝ tablespoons)
6 g (about 1 teaspoon)
5 g (about 1 teaspoon)
2 g (about ⅜ teaspoon)
6 g (about 2 ½ tablespoons)chopped