Quick Bread with Herbs
By
Drop
Published:
This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.
4.66667 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
baking powder,
baking soda,
buttermilk,
egg,
fresh thyme,
granulated sugar,
olive oil,
salt,
Directions:
1. Pre-heat
2. Grease a loaf pan
3. Get a clean medium bowl
4. Add buttermilk
5. Add egg
6. Add olive oil then set aside
7. Get a clean large mixing bowl
8. Add all purpose flour
9. Add granulated sugar
10. Add salt
11. Add baking powder
12. Add baking soda
13. Add chopped fresh thyme
14. Whisk briefly until combined
15. Transfer wet ingredients to dough
16. Mix until dough forms
17. Transfer dough to loaf pan
18. Bake for 40 minutes until golden brown
19. Let cool to cooling rack