Quick Bread with Herbs
Serves
8
Total Time
80 MINS
Calories
222
This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.
- Buttermilk
240 g (about 1 cup)
- Egg
1 (about 50 g)
- Olive oil
50 g (about 3 ⅝ tablespoons)
- All purpose flour
300 g (about 2 ¼ cups)
- Granulated sugar
20 g (about 1 ⅝ tablespoons)
- Salt
6 g (about 1 teaspoon)
- Baking powder
5 g (about 1 teaspoon)
- Baking soda
2 g (about ⅜ teaspoon)
- Fresh thyme
6 g (about 2 ½ tablespoons)chopped
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease a clean loaf pan
- 3. Add buttermilk, egg and olive oil to a clean medium bowl then set aside
- 4. Add all purpose flour, granulated sugar, salt, baking powder, baking soda and fresh thyme to a clean large mixing bowl
- 5. Whisk briefly until combined
- 6. Transfer wet ingredients to dough
- 7. Mix until dough forms
- 8. Transfer dough to loaf pan
- 9. Bake until golden brown - 40 min, 175°C
- 10. Let cool onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
