French Crêpes

by

Drop

POSTED March 3, 2021 (LAST UPDATED June 23, 2021)

Serves

10

Total Time

1hrs 45mins

Calories

247

These traditional thin, French pancakes can be served with either sweet or savory fillings or toppings - the possibilities are endless!

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    50 g (about 3 ½ tablespoons)

  • All purpose flour icon
    All purpose flour

    250 g (about 2 cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Granulated sugar icon
    Granulated sugar

    40 g (about 3 ⅛ tablespoons)

  • Egg icon
    Egg

    8 (about 400 g)

  • Milk icon
    Milk

    710 g (about 3 cups)

    METHOD


  • 1. Add unsalted butter to a clean small glass bowl
  • 2. Melt in microwave then set aside - low heat
  • 3. Add all purpose flour, salt and granulated sugar to a clean large mixing bowl
  • 4. Whisk until combined
  • 5. Add egg to the large mixing bowl
  • 6. Whisk contents of small glass bowl into batter
  • 7. Add milk to the batter gradually while mixing
  • 8. Strain batter with sieve
  • 9. Chill in fridge - approx 30 min
  • 10. Fry in frying pan - approx 3 min, medium-high heat
  • 11. Flip in frying pan - approx 1 min
  • 12. Garnish

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