French Crêpes

by

Drop

POSTED Mon, November 10, 2014

Serves

10

Total Time

105 MINS

Calories

141

These traditional thin, French pancakes can be served with either sweet or savory fillings or toppings - the possibilities are endless!

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    50 g (about 3 ½ tablespoons)

  • All purpose flour icon
    All purpose flour

    125 g (about 1 cup)

  • Salt icon
    Salt

    ¼ teaspoon (about 1.5 g)

  • Granulated sugar icon
    Granulated sugar

    20 g (about 1 ⅝ tablespoons)

  • Egg icon
    Egg

    4 (about 200 g)

  • Milk icon
    Milk

    355 g (about 1 ½ cups)

    METHOD


  • 1. Add unsalted butter to a clean small glass bowl
  • 2. Melt in microwave then set aside - low heat
  • 3. Add all purpose flour, salt and granulated sugar to a clean large mixing bowl
  • 4. Whisk until combined
  • 5. Add egg to the batter one by one while mixing
  • 6. Whisk content of small glass bowl into batter
  • 7. Add milk to the batter gradually while mixing
  • 8. Strain batter into batter
  • 9. Chill in fridge - approx 30 min
  • 10. Fry - approx 3 min
  • 11. Flip - approx 1 min
  • 12. Garnish

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