Savory Buckwheat Crêpes

By Drop Published: November 10, 2014 Known as the Breton Galette, this buckwheat crêpe is the dessert crêpe's lesser-known cousin. Fill with various savory ingredients; ham and cheese are always a solid choice! 0 stars based on 0 reviews Prep time: 20 minutes Cook time: 1 hour Total time: 2 hours 5 minutes Yield: 8 servings Ingredients: all purpose flour, buckwheat flour, egg, granulated sugar, milk, salt, unsalted butter, Directions:
1. Get a clean small glass bowl 2. Add unsalted butter 3. Melt in microwave on low heat then set aside 4. Get a clean large mixing bowl 5. Add all purpose flour 6. Add buckwheat flour 7. Add salt 8. Add granulated sugar 9. Whisk briefly until blended 10. Add beaten egg 11. Whisk until combined 12. Transfer melted butter to batter 13. Add milk 14. Whisk until combined 15. Strain 16. Chill in fridge for approx 30 minutes 17. Fry for approx 3 minutes 18. Flip for approx 1 minute