Savory Buckwheat Crêpes
By
Drop
Published:
Known as the Breton Galette, this buckwheat crêpe is the dessert crêpe's lesser-known cousin. Fill with various savory ingredients; ham and cheese are always a solid choice!
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
buckwheat flour,
egg,
granulated sugar,
milk,
salt,
unsalted butter,
Directions:
1. Get a clean small glass bowl
2. Add unsalted butter
3. Melt in microwave on low heat then set aside
4. Get a clean large mixing bowl
5. Add all purpose flour
6. Add buckwheat flour
7. Add salt
8. Add granulated sugar
9. Whisk briefly until blended
10. Add beaten egg
11. Whisk until combined
12. Transfer butter to batter
13. Add milk
14. Whisk until combined
15. Strain with sieve
16. Chill in fridge for approx 30min
17. Fry for approx 3min
18. Flip for approx 1min