Savory Buckwheat Crêpes
Serves
8
Total Time
2hrs 5mins
Calories
185
Known as the Breton Galette, this buckwheat crêpe is the dessert crêpe's lesser-known cousin. Fill with various savory ingredients; ham and cheese are always a solid choice!
- Unsalted butter
50 g (about 3 ½ tablespoons)
- All purpose flour
95 g (about ¾ cup)
- Buckwheat flour
65 g (about ½ cup)
- Salt
¼ teaspoon (about 2 g)
- Granulated sugar
10 g (about 2 ⅜ teaspoons)
- Egg
150 g (about 3)beaten
- Milk
470 g (about 2 cups)
INGREDIENTS
- 1. Add unsalted butter to a clean small glass bowl
- 2. Heat until melted then set aside - low heat
- 3. Add all purpose flour, buckwheat flour, salt and granulated sugar to a clean large mixing bowl
- 4. Whisk briefly until blended
- 5. Add egg to the batter
- 6. Whisk until combined
- 7. Transfer content of small glass bowl to batter
- 8. Add milk to the batter
- 9. Whisk until combined
- 10. Strain with sieve
- 11. Chill in fridge - approx 30 min
- 12. Fry - approx 3 min
- 13. Flip - approx 1 min
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
