Coquito - Puerto Rican Eggnog
Serves
6
Total Time
15mins
Calories
456
One of the real beauties of drink recipes is that they’re very quick and easy to put together, and you still get a ton of flavor in each glass. When making coquito, there’s only a handful of ingredients you ne...
- Coconut milk240 ml
- Condensed milk360 ml
- Rum240 ml
- Water120 ml
- Egg yolk3
- Vanilla extract1 teaspoon
- Ground cinnamon½ teaspoon
- Nutmeg½ teaspoon
- Salt½ teaspoon
- Flaked coconutas needed
- Cinnamon stickas needed
Ingredients
- 1. Add coconut milk, condensed milk, rum, water, egg yolk and vanilla extract to a clean blender jug
- 2. Blend until smooth - medium speed
- 3. Add ground cinnamon, nutmeg and salt to the egg mixture
- 4. Blend quickly
- 5. Let rest in fridge - approx 10 min
- 6. Pour egg mixture into highball glass
- 7. Garnish with flaked coconut and cinnamon stick
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
