One Pot Chicken & Gnocchi Soup
Serves
6
Total Time
1hrs 5mins
Calories
320
If you need a dinner that doesn’t take much thought, this is it. It just comes as a bonus that it only uses one pot. It's full of flavor and wholesome goodness. Perfect for cold, dark winter days.
- Olive oil3 tablespoons
- Onion½
- Chicken breast2chopped
- Kale4 sprigsdestalked
- Carrot2chopped
- Chicken stock1.45 L
- Garlic powder1 tablespoon
- Black pepper1 ½ teaspoons
- Salt1 pinch
- Gnocchi455 g
- Milk360 ml
Ingredients
- 1. Add olive oil to a clean stockpot
- 2. Heat - medium heat
- 3. Add onions
- 4. Sauté until softened - approx 5 min
- 5. Add olive oil and chicken breast
- 6. Cook while stirring occasionally
- 7. Add kale, carrot, chicken stock, garlic powder, black pepper and salt
- 8. Cook until just boiling then reduce heat
- 9. Simmer - 40 min
- 10. Add gnocchi to the stockpot
- 11. Cook until just cooked and turn off heat - approx 5 min
- 12. Mix milk into the stockpot
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
