Maple Pomegranate Glazed Ham
Serves
16
Total Time
3hrs 10mins
Calories
97
Impress your guests with this tasty alternative to the traditional pineapple glazed ham (or roast gammon, as some like to call it). When purchasing a bone-in cured ham, look for one that is firm and has rosy pi...
- Cooked ham680 gbone in, cured, smoked
- Wateras needed
- Maple sugar145 g
- Wholegrain mustard2 tablespoons
- Apple cider vinegar2 tablespoons
- Pomegranate juice180 ml
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Place ham on rack in a roasting pan
- 3. Score
- 4. Add enough water to come up about 1/2-inch up the sides of the pan
- 5. Cover with foil
- 6. Bake, covered, for 2 hours or until internal temperature reaches 100F to 110F, adding more water if needed
- 7. Add maple sugar, wholegrain mustard, apple cider vinegar and pomegranate juice to a clean saucepan
- 8. Heat until just boiling then reduce heat
- 9. Cook, stirring occasionally, for 6 to 8 minutes or until slightly thickened and syrupy
- 10. Uncover meat
- 11. Pre-heat oven - 190°C
- 12. Bake - 40 min, 190°C
- 13. Baste every 10 minutes
- 14. Cover with foil
- 15. Let rest - approx 20 min
- 16. Slice with chef's knife
- 17. Serve immediately
Method
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