Pear and Brie Tart with Honey
Serves
12
Total Time
35mins
Calories
291
The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.
- Pear2peeled, cored, sliced
- Sugar1 tablespoon
- Cornstarch½ teaspoon
- Puff pastry1
- Brie55 gchopped
- Fresh rosemary1 teaspoon
- Honey2 tablespoonswarm
- Hazelnuts3 tablespoonstoasted, chopped
Ingredients
- 1. Pre-heat oven - 220°C / 430°F
- 2. In a small bowl toss together pear, sugar and cornstarch; set aside
- 3. Line a baking sheet with parchment paper
- 4. Lay out puff pastry the baking sheet
- 5. Dot pastry with Brie, leaving about 1 1/2-inch border
- 6. Arrange pear slices over top. Sprinkle evenly with rosemary
- 7. Bake, in lower third of oven, for 20 to 25 minutes or until juices and pastry is golden brown
- 8. Cool for 10 minutes
- 9. Brush the warm honey over the pears. Sprinkle with hazelnuts
- 10. Cut into slices and serve warm or room temperature
Method
Make this recipe in the Fresco Recipes App
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