Dinner Rolls
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recipe by Drop www.getdrop.com
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- Total Time
- 2hrs 25mins
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- Serves
- 12
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- Calories
- 198
Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!
recipe updated Jul 5, 2018
Ingredients
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- Active dried yeast
- 10g
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- All purpose flour
- 450g
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- Water
- 120ml
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- Salt
- 5g
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- Sugar
- 25g
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- Greek yogurt
- 113g
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- Water
- 60ml
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- Egg
- 100g
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- Salted butter
- 60g
Tools
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Stand mixer
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Whisk
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Microwave
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Plastic wrap
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Medium roasting dish
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Large mixing bowl
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Small bowl
-
-
Small glass bowl
Step preview
- Get a clean small bowl
- Add active dried yeast
- Add all purpose flour
- Add warm water
- Whisk until combined
- Get a clean large mixing bowl
- Add salt
- Add sugar
- Add greek yogurt
- Add water
- Add egg
- Whisk until well combined
- Mix yeast mixture into dough
- Retrieve large mixing bowl
- Add all purpose flour
- Mix until dough forms
- Get a clean small glass bowl
- Add salted butter
- Melt in microwave on low heat
- Transfer butter to dough
- Knead for approx 3min
- Grease a large mixing bowl
- Transfer dough to large mixing bowl
- Cover dough with plastic wrap
- Let rise for 1h until doubled
- Grease a medium roasting dish
- Turn out dough on lightly-floured surface
- Divide
- Shape
- Transfer
- Cover medium roasting dish with plastic wrap
- Let rise for 40min
- Pre-heat
- Bake for 20min until golden brown