Dinner Rolls
Serves
12
Total Time
2hrs 25mins
Calories
198
Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!
- Active dried yeast
10 g (about 2 ½ teaspoons)
- All purpose flour
450 g (about 3 ½ cups)
- Water
120 g (about ½ cup)warm
- Salt
5 g (about ⅞ teaspoon)
- Sugar
25 g (about 2 tablespoons)
- Greek yogurt
113 g (about ½ cup)
- Water
60 g (about ¼ cup)
- Egg
2 (about 100 g)
- Salted butter
60 g (about ¼ cup)
INGREDIENTS
- 1. Add active dried yeast, all purpose flour and water to a clean small bowl
- 2. Whisk until combined
- 3. Add salt, sugar, greek yogurt, water and egg to a clean large mixing bowl
- 4. Whisk until well combined
- 5. Mix yeast mixture into dough
- 6. Add all purpose flour to the dough
- 7. Mix until dough forms
- 8. Add salted butter to a clean small glass bowl
- 9. Melt in microwave - low heat
- 10. Transfer content of small glass bowl to dough
- 11. Knead - approx 3 min
- 12. Grease a clean large mixing bowl
- 13. Transfer dough to large mixing bowl
- 14. Cover large mixing bowl with plastic wrap
- 15. Let rise until doubled - 1 hr
- 16. Grease a clean medium roasting dish
- 17. Turn out large mixing bowl on lightly-floured surface
- 18. Divide
- 19. Shape
- 20. Transfer
- 21. Cover medium roasting dish with plastic wrap
- 22. Let rise - 40 min
- 23. Pre-heat oven - 190°C
- 24. Bake until golden brown - 20 min, 190°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
