This citrusy twist on a traditional pecan pie is my favorite thing to make during the holidays. This pie is great with a variety of different nuts, however, pecan and walnut are my favorite.
Ingredients
Basic pie crust1
Corn syrup225 g
Salt1 teaspoon
Orange curaçao11 g
Orange1zest of
Egg3
Pecan pieces250 g
Dark brown sugar225 g
Butter85 g
Method
1. Pre-heat oven - 160°C / 320°F
2. Add basic pie crust to a clean pie dish
3. Melt butter in a clean saucepan on low heat
4. Add dark brown sugar, stir until smooth and turn off heat
5. Mix in corn syrup, salt, orange curaçao and orange zest
6. Mix in eggs and pecan pieces
7. Transfer filling to pie dish
8. Bake pie until set - 1 hr, 160°C / 320°F
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