Citrus Pecan Pie

by

Jessica Entzel

Posted May 13, 2022 (Last updated May 13, 2022)

Serves

8

Total Time

1hrs 45mins

Calories

719

This citrusy twist on a traditional pecan pie is my favorite thing to make during the holidays. This pie is great with a variety of different nuts, however, pecan and walnut are my favorite.

recipe-image
    Ingredients

  • Basic pie crust icon
    Basic pie crust1
  • Corn syrup icon
    Corn syrup225 g
  • Salt icon
    Salt1 teaspoon
  • Orange curaçao icon
    Orange curaçao11 g
  • Orange icon
    Orange1zest of
  • Egg icon
    Egg3
  • Pecan pieces icon
    Pecan pieces250 g
  • Dark brown sugar icon
    Dark brown sugar225 g
  • Butter icon
    Butter85 g
    Method

  • 1. Pre-heat oven - 160°C / 320°F
  • 2. Add basic pie crust to a clean pie dish
  • 3. Melt butter in a clean saucepan on low heat
  • 4. Add dark brown sugar, stir until smooth and turn off heat
  • 5. Mix in corn syrup, salt, orange curaçao and orange zest
  • 6. Mix in eggs and pecan pieces
  • 7. Transfer filling to pie dish
  • 8. Bake pie until set - 1 hr, 160°C / 320°F

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