Pickled Red Onion
Serves
4
Total Time
8hrs 15mins
Calories
69
Pickled red onion is a staple in my refrigerator. I most frequently use it on tacos, carnitas, salads and as a garnish on vegetable side dishes. It adds the perfect amount of acid to liven up any dish and a gre...
- Red wine vinegar250 g
- Granulated sugar55 g
- Salt17 g
- Red onion1quartered, finely chopped
Ingredients
- 1. Add red wine vinegar, granulated sugar and salt to a clean saucepan
- 2. Cook until just boiling then set aside - high heat
- 3. Add red onion to a clean jar and cover with vinegar mixture
- 4. Marinate in fridge - approx 8 hr
- 5. Serve
Method
Make this recipe in the Fresco Recipes App
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