Sweet Shortcrust Pastry

by

Drop

POSTED Mon, February 24, 2020

Serves

2

Total Time

75 MINS

Calories

1532

Basic sweet, light, crumbly pastry for pies and tarts. Makes two single 9" tart shells.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    400 g (about 3 cups)

  • Unsalted butter icon
    Unsalted butter

    130 g (about ½ cup)cold, cubed

  • Powdered sugar icon
    Powdered sugar

    145 g (about 1 ¼ cups)

  • Salt icon
    Salt

    2 g (about ⅜ teaspoon)

  • Egg icon
    Egg

    2 (about 100 g)

    METHOD


  • 1. Add all purpose flour, unsalted butter, powdered sugar and salt to a clean large mixing bowl
  • 2. Rub in until coarse crumbs form
  • 3. Add egg to the dough
  • 4. Mix gently until mixture comes together
  • 5. Wrap with plastic wrap
  • 6. Chill - approx 1 hr

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