Jamaican Beef Patties

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    573
based on 1 ratings

This version of these amazing meat pastries is to die for. The pastry itself is very flaky and doesn’t get soggy, even after you re-heat the pastries in the microwave as a midnight snack. Yes, that’s a big A+ in my book.

recipe updated Sep 26, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    259g
  • Ground turmeric icon
    Ground turmeric
    2g
  • Sea salt icon
    Sea salt
    6g
  • Butter icon
    Butter
    173g
  • Water icon
    Water
    120ml
  • Fresh thyme icon
    Fresh thyme
    1g
  • Chili powder icon
    Chili powder
    1g
  • Rosemary icon
    Rosemary
    1g
  • Hot pepper sauce icon
    Hot pepper sauce
    1½ tbsp
  • Ground beef icon
    Ground beef
    227g
  • Canola oil icon
    Canola oil
    15ml
  • Red bell pepper icon
    Red bell pepper
    38g
  • Onion icon
    Onion
    41g
  • Water icon
    Water
    ½ cup
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium cast iron skillet

Step preview

  1. Get a clean large mixing bowl
  2. Add all purpose flour
  3. Add ground turmeric
  4. Add fine sea salt
  5. Add chilled, cubed butter
  6. Rub in until small clumps form
  7. Add cold water
  8. Mix until dough forms
  9. Transfer dough to lightly floured surface
  10. Rub firmly until dough forms
  11. Form into a circle
  12. Wrap with plastic wrap
  13. Chill in fridge
  14. Get a clean large mixing bowl
  15. Add finely chopped fresh thyme
  16. Add chili powder
  17. Add rosemary
  18. Add hot pepper sauce
  19. Add ground beef
  20. Mix well then set aside
  21. Get a clean medium cast iron skillet
  22. Add canola oil
  23. Heat on medium heat
  24. Add diced red bell pepper
  25. Add diced onion
  26. Sauté until softened
  27. Transfer beef to filling
  28. Stir briefly
  29. Add water
  30. Mix in salt
  31. Simmer for 25min then set aside
  32. Let cool
  33. Pre-heat
  34. Roll out patties
  35. Cut out into rounds
  36. Scoop filling onto lightly floured surface
  37. Assemble
  38. Prepare a baking sheet with parchment paper
  39. Transfer patties to baking sheet
  40. Bake for 25min until light golden
  41. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.