Crunchy Coconut Oat Cookies

By Drop Published: November 04, 2014 These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches! 4.44444 stars based on 5 reviews Prep time: 15 minutes Cook time: 15 minutes Total time: 35 minutes Yield: 24 servings Ingredients: all purpose flour, baking powder, baking soda, egg, granulated sugar, light brown sugar, oats, pecan halves, salted butter, unsweetened shredded coconut, vanilla extract, Directions:
1. Pre-heat 2. Line 2 baking sheets with parchment paper 3. Get a clean large mixing bowl 4. Add granulated sugar 5. Add light brown sugar 6. Add salted butter 7. Cream until smooth 8. Add egg 9. Beat until combined 10. Get a clean medium bowl 11. Add all purpose flour 12. Add baking powder 13. Add baking soda 14. Add vanilla extract 15. Whisk briefly until combined 16. Transfer dry ingredients to large mixing bowl 17. Mix until well combined 18. Get a clean medium bowl 19. Add unsweetened shredded coconut 20. Add oats 21. Add chopped pecan halves 22. Transfer content of medium bowl to large mixing bowl 23. Mix until combined 24. Scoop content of large mixing bowl onto 2 baking sheets 25. Flatten gently 26. Bake for 15min until browned at edges 27. Transfer to cooling rack