Crunchy Coconut Oat Cookies

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    482
based on 10 ratings

These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!

recipe updated Jun 7, 2019

Ingredients

  • Granulated sugar icon
    Granulated sugar
    200g
  • Light brown sugar icon
    Light brown sugar
    200g
  • Salted butter icon
    Salted butter
    225g
  • Egg icon
    Egg
    100g
  • All purpose flour icon
    All purpose flour
    230g
  • Baking powder icon
    Baking powder
    5g
  • Baking soda icon
    Baking soda
    5g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    200g
  • Oats icon
    Oats
    300g
  • Pecan halves icon
    Pecan halves
    100g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C
  2. Line 2 clean baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add granulated sugar
  5. Add light brown sugar
  6. Add salted butter
  7. Cream until smooth
  8. Add egg
  9. Beat until combined
  10. Get a clean medium bowl
  11. Add all purpose flour
  12. Add baking powder
  13. Add baking soda
  14. Add vanilla extract
  15. Whisk briefly until combined
  16. Transfer dry ingredients to large mixing bowl
  17. Mix until well combined
  18. Get a clean medium bowl
  19. Add unsweetened shredded coconut
  20. Add oats
  21. Add chopped pecan halves
  22. Transfer content of medium bowl to large mixing bowl
  23. Mix until combined
  24. Scoop content of large mixing bowl onto 2 baking sheets
  25. Flatten gently
  26. Bake until browned at edges - 15 min, 175°C
  27. Transfer onto cooling rack
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