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recipe by Kamran Siddiqi http://sophisticatedgourmet.com
After craving New York soft pretzels, I decided that it was time to re-create them at home, but with less salt. And I was quite pleased with the results. The color and the taste were spot-on. When it comes to making any bread dough, I do everything by hand. No machinery is needed for this soft pretzel recipe.
recipe updated Oct 20, 2018