Jamie's Mulled Wine

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recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    223

Many will find this recipe quite unusual, but I assure you it comes together with great ease and tastes absolutely like Christmas in a glass. It’s best served whilst it’s quite warm. For those that aren’t familiar with mulled wine (or if you prefer a nicer presentation), it’s nice served similar to an old-fashioned punch– with lots of citrus slices, along with the citrus peel and spices, and a ladle. For the sake of not breaking the glass container (I used a trifle bowl here) you house the mulled wine in, be sure that the mixture is only slightly warm when served; it tastes delicious even after it’s cooled completely.

recipe updated Sep 8, 2018

Ingredients

  • Caster sugar icon
    Caster sugar
    200g
  • Clementine icon
    Clementine
    150g
  • Lime icon
    Lime
    100g
  • Lemon icon
    Lemon
    58g
  • Clementine icon
    Clementine
    75g
  • Cloves icon
    Cloves
    2g
  • Cinnamon stick icon
    Cinnamon stick
    4g
  • Bay leaves icon
    Bay leaves
    3g
  • Nutmeg icon
    Nutmeg
    1g
  • Vanilla bean pod icon
    Vanilla bean pod
    3g
  • Red wine icon
    Red wine
    250ml
  • Star anise pod icon
    Star anise pod
    2g

Tools

  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Get a clean large saucepan
  2. Add caster sugar
  3. Add peel clementine
  4. Add peel lime
  5. Add peel lemon
  6. Add juiced clementine
  7. Heat on medium heat
  8. Add cloves
  9. Add cinnamon stick
  10. Add bay leaves
  11. Add grated nutmeg
  12. Add vanilla bean pod
  13. Add red wine
  14. Simmer until sugar has dissolved and bring to a boil
  15. Boil constantly for approx 5min until syrupy then reduce heat
  16. Add red wine
  17. Add star anise pod
  18. Heat gently for approx 5min then set aside
  19. Serve immediately
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