Flourless Chocolate Cake

By Drop Published: September 17, 2014 This elegant, light-textured cake will delight you with a surprisingly intense chocolate flavor. (Gluten-Free) 4.25 stars based on 2 reviews Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Yield: 8 servings Ingredients: dark chocolate, egg white, egg yolk, granulated sugar, salted butter, Directions:
1. Pre-heat 2. Line a springform pan with parchment paper 3. Get a clean large glass bowl 4. Add coarsely chopped dark chocolate 5. Add salted butter 6. Melt in microwave on low heat 7. Retrieve 8. Add granulated sugar 9. Add egg yolk 10. Whisk briefly until combined 11. Get a clean large mixing bowl 12. Add egg white 13. Whisk until stiff 14. Retrieve 15. Add granulated sugar 16. Whisk briefly until combined 17. Fold egg whites into batter until just combined 18. Transfer batter to springform pan 19. Bake for 20 minutes 20. Let cool