Flourless Chocolate Cake
Serves
8
Total Time
40mins
Calories
455
This elegant, light-textured cake will delight you with a surprisingly intense chocolate flavor. (Gluten-Free)
- Dark chocolate
200 g (about 1 ¼ cups)coarsely chopped
- Salted butter
200 g (about ¾ cup)
- Granulated sugar
200 g (about 1 cup)
- Egg yolk
4 (about 80 g)
- Egg white
4 (about 120 g)
INGREDIENTS
- 1. Pre-heat oven - 180°C
- 2. Line a clean springform pan with parchment paper
- 3. Add dark chocolate and salted butter to a clean large glass bowl
- 4. Melt in microwave - low heat
- 5. Add granulated sugar and egg yolk to the batter
- 6. Whisk briefly until combined
- 7. Add egg white to a clean large mixing bowl
- 8. Whisk until stiff
- 9. Add granulated sugar to the egg whites
- 10. Whisk briefly until combined
- 11. Fold egg whites into batter until just combined
- 12. Transfer batter to springform pan
- 13. Bake - 20 min, 180°C
- 14. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
