Flourless Chocolate Cake

by

Drop

POSTED Fri, January 31, 2020

Serves

8

Total Time

40 MINS

Calories

455

This elegant, light-textured cake will delight you with a surprisingly intense chocolate flavor. (Gluten-Free)

recipe-image

    INGREDIENTS


  • Dark chocolate icon
    Dark chocolate

    200 g (about 1 ¼ cups)coarsely chopped

  • Salted butter icon
    Salted butter

    200 g (about ¾ cup)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Egg yolk icon
    Egg yolk

    4 (about 80 g)

  • Egg white icon
    Egg white

    4 (about 120 g)

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Line a clean springform pan with parchment paper
  • 3. Add dark chocolate and salted butter to a clean large glass bowl
  • 4. Melt in microwave - low heat
  • 5. Add granulated sugar and egg yolk to the batter
  • 6. Whisk briefly until combined
  • 7. Add egg white to a clean large mixing bowl
  • 8. Whisk until stiff
  • 9. Add granulated sugar to the egg whites
  • 10. Whisk briefly until combined
  • 11. Fold egg whites into batter
  • 12. Transfer batter to springform pan
  • 13. Bake - 20 min, 180°C
  • 14. Let cool

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