Apple Almond Galette

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    447
based on 1 ratings

This rustic tart is the perfect treat. I recommend eating it warm with a drizzle of salted caramel sauce and a scoop of a vanilla bean ice cream.

recipe updated Feb 16, 2018

Ingredients

  • Basic pie crust icon
    Basic pie crust
    350g
  • Almond paste icon
    Almond paste
    200g
  • Apple icon
    Apple
    340g
  • Butter icon
    Butter
    20g
  • Brown sugar icon
    Brown sugar
    20g
  • Ground cinnamon icon
    Ground cinnamon
    1g

Tools

  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Cutting board
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small glass bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Pre-heat
  2. Line a work surface with parchment paper
  3. Roll out basic pie crust
  4. Roll out almond paste
  5. Layer carefully
  6. Roll out until smooth
  7. Get a clean cutting board
  8. Add peeled, cored apple
  9. Slice thinly with chef's knife
  10. Get a clean small glass bowl
  11. Add butter
  12. Melt in microwave
  13. Get a clean small bowl
  14. Add brown sugar
  15. Add ground cinnamon
  16. Transfer butter to spices
  17. Mix until combined
  18. Transfer fruit to spices
  19. Toss until coated
  20. Arrange fruit in pie crust
  21. Form into a rectangle
  22. Line a baking sheet with parchment paper
  23. Transfer pie crust to baking sheet
  24. Bake for 35min until golden brown
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