Spicy Buttermilk Cornmeal Waffles

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    880
based on 1 ratings

Savory spicy waffles - serve with romesco sauce, greens, and a poached egg on top for the ultimate Sunday brunch.

recipe updated Sep 7, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    225g
  • Instant polenta icon
    Instant polenta
    170g
  • Baking powder icon
    Baking powder
    5g
  • Baking soda icon
    Baking soda
    9g
  • Chili powder icon
    Chili powder
    5g
  • Ground cumin icon
    Ground cumin
    5g
  • Salt icon
    Salt
    1g
  • Buttermilk icon
    Buttermilk
    620ml
  • Egg icon
    Egg
    100g
  • Salted butter icon
    Salted butter
    90g
  • Fresh chives icon
    Fresh chives
    30g

Tools

  • kCook icon Whisk
  • kCook icon Waffle iron
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add all purpose flour
  3. Add instant polenta
  4. Add baking powder
  5. Add baking soda
  6. Add chili powder
  7. Add ground cumin
  8. Add salt
  9. Whisk until blended
  10. Get a clean medium bowl
  11. Add buttermilk
  12. Add egg
  13. Add melted salted butter
  14. Add chopped fresh chives
  15. Whisk until combined
  16. Transfer wet ingredients to batter
  17. Mix until combined
  18. Let rest for 15min
  19. Cook until golden brown
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