Spicy Buttermilk Cornmeal Waffles
Serves
3
Total Time
40 MINS
Calories
880
Savory spicy waffles - serve with romesco sauce, greens, and a poached egg on top for the ultimate Sunday brunch.
- All purpose flour
225 g (about 1 ¾ cups)
- Instant polenta
170 g (about 1 cup)
- Baking powder
1 teaspoon (about 5 g)
- Baking soda
2 teaspoons (about 9.3 g)
- Chili powder
5 g (about 1 ⅞ teaspoons)
- Ground cumin
5 g (about 2 ⅜ teaspoons)
- Salt
¼ teaspoon (about 1.5 g)
- Buttermilk
620 g (about 2 ½ cups)
- Egg
2 (about 100 g)
- Salted butter
90 g (about ½ cup)melted
- Fresh chives
30 g (about 10)chopped
INGREDIENTS
- 1. Add all purpose flour, instant polenta, baking powder, baking soda, chili powder, ground cumin and salt to a clean large mixing bowl
- 2. Whisk until blended
- 3. Add buttermilk, egg, salted butter and fresh chives to a clean medium bowl
- 4. Whisk until combined
- 5. Transfer wet ingredients to batter
- 6. Mix until combined
- 7. Let rest - 15 min
- 8. Cook until golden brown
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
