Spicy Buttermilk Cornmeal Waffles

by

Drop

POSTED Mon, March 30, 2020

Serves

3

Total Time

40 MINS

Calories

880

Savory spicy waffles - serve with romesco sauce, greens, and a poached egg on top for the ultimate Sunday brunch.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    225 g (about 1 ¾ cups)

  • Instant polenta icon
    Instant polenta

    170 g (about 1 cup)

  • Baking powder icon
    Baking powder

    1 teaspoon (about 5 g)

  • Baking soda icon
    Baking soda

    2 teaspoons (about 9.3 g)

  • Chili powder icon
    Chili powder

    5 g (about 1 ⅞ teaspoons)

  • Ground cumin icon
    Ground cumin

    5 g (about 2 ⅜ teaspoons)

  • Salt icon
    Salt

    ¼ teaspoon (about 1.5 g)

  • Buttermilk icon
    Buttermilk

    620 g (about 2 ½ cups)

  • Egg icon
    Egg

    2 (about 100 g)

  • Salted butter icon
    Salted butter

    90 g (about ½ cup)melted

  • Fresh chives icon
    Fresh chives

    30 g (about 10)chopped

    METHOD


  • 1. Add all purpose flour, instant polenta, baking powder, baking soda, chili powder, ground cumin and salt to a clean large mixing bowl
  • 2. Whisk until blended
  • 3. Add buttermilk, egg, salted butter and fresh chives to a clean medium bowl
  • 4. Whisk until combined
  • 5. Transfer wet ingredients to batter
  • 6. Mix until combined
  • 7. Let rest - 15 min
  • 8. Cook until golden brown

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