Parmesan, Polenta, and Sage Madeleines

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    99
based on 1 ratings

A savory take on the traditional madeleine, with crispy sage and a buttery polenta crumb. Perfect for a quick but decadent weekend brunch!

recipe updated Sep 4, 2018

Ingredients

  • Fresh sage icon
    Fresh sage
    4g
  • Instant polenta icon
    Instant polenta
    50g
  • All purpose flour icon
    All purpose flour
    20g
  • Baking soda icon
    Baking soda
    2g
  • Parmesan cheese icon
    Parmesan cheese
    75g
  • Gruyère cheese icon
    Gruyère cheese
    75g
  • Fresh sage icon
    Fresh sage
    5g
  • Black pepper icon
    Black pepper
    3g
  • Sea salt icon
    Sea salt
    1g
  • Salted butter icon
    Salted butter
    25g
  • Buttermilk icon
    Buttermilk
    100ml
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Grater
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Madeleine pan
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Prepare a madeleine pan
  3. Place fresh sage
  4. Get a clean medium bowl
  5. Add instant polenta
  6. Add all purpose flour
  7. Add baking soda
  8. Add finely grated parmesan cheese
  9. Add grated gruyère cheese
  10. Add finely chopped fresh sage
  11. Add freshly ground black pepper
  12. Add sea salt
  13. Mix until combined then set aside
  14. Get a clean large mixing bowl
  15. Add salted butter
  16. Melt in microwave
  17. Add buttermilk
  18. Add egg
  19. Whisk until combined
  20. Transfer dry ingredients to batter
  21. Mix until well combined
  22. Spoon batter into cookies
  23. Bake for 10min until golden brown
  24. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.