Coconut Key Lime Tart
Serves
6
Total Time
45mins
Calories
411
This tart is the perfect finish to a spicy meal. Cool, tart, and refreshing, this recipe is very easy to make and has a wonderful tropical flair to it. Add whipped cream or whipped coconut cream and coconut fla...
- Flaked coconutas neededtoasted
- Graham crackers50 gcrushed
- Unsweetened shredded coconut20 g
- Sugar85 g
- Salt2 pinches
- Butter30 gmelted
- Egg yolk5
- Lime juice240 ml
- Condensed milk395 g
- Whipped creamas needed
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Add graham crackers, unsweetened shredded coconut, sugar, salt and butter to a clean large mixing bowl
- 3. Mix well
- 4. Transfer crumbs to pie dish
- 5. Press the crust gently into the bottom of the pan
- 6. Bake until toasted then set aside - 6 min, 175°C
- 7. Add egg yolk and sugar to a clean large mixing bowl
- 8. Mix well
- 9. Add lime juice, condensed milk and salt
- 10. Mix thoroughly until well combined
- 11. Transfer filling to pie dish
- 12. Bake until just set - 17 min, 175°C
- 13. Let cool on round wire rack
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
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