Pork and Ginger Stir Fry

by

Suvi Coffey

POSTED Fri, November 11, 2016

Serves

2

Total Time

40 MINS

Calories

879

Simple pork and ginger stir fry dinner.

recipe-image

    INGREDIENTS


  • Rice wine vinegar icon
    Rice wine vinegar

    ¼ cup (about 60 g)

  • Soy sauce icon
    Soy sauce

    ¼ cup (about 72 g)

  • Sesame oil icon
    Sesame oil

    2 tablespoons (about 27.6 g)

  • Ginger icon
    Ginger

    50 g (about ½ cup)grated

  • Vegetable stock icon
    Vegetable stock

    100 ml (about 100 g)

  • Pork tenderloin icon
    Pork tenderloin

    350 g (about 1 ½ cups)sliced

  • Olive oil icon
    Olive oil

    2 tablespoons (about 27.3 g)

  • Garlic clove icon
    Garlic clove

    2 (about 12 g)grated

  • Scallion icon
    Scallion

    4 (about 60 g)chopped

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)finely chopped

  • Green beans icon
    Green beans

    200 g (about 1 ¾ cups)

    METHOD


  • 1. Add rice wine vinegar, soy sauce, sesame oil, ginger, vegetable stock and pork tenderloin to a clean medium bowl
  • 2. Coat
  • 3. Marinate in fridge - 10 min
  • 4. Add olive oil, garlic clove, scallion and fresh chili to a clean saucepan
  • 5. Cook - approx 2 min, medium heat
  • 6. Transfer meat to saucepan
  • 7. Cook - approx 5 min, high heat
  • 8. Add green beans to the saucepan
  • 9. Cover with foil
  • 10. Steam - approx 3 min
  • 11. Serve

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