Oat Crumble Topping

For the full experience, make this recipe with the Drop Recipes app.

recipe by Jessica Entzel None

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    150

This topping is versatile and wonderful. I use it on my favorite seasonal pies or as a topping for fruit crisps. You can also bake it on it's own and use it to top puddings, mousses and ice cream. I love the combination of a pie and a crisp. I make pie dough for the bottom crust and top the filling with this oat crumble.

recipe updated Jul 5, 2018

Ingredients

  • Brown sugar icon
    Brown sugar
    146g
  • Oats icon
    Oats
    40g
  • All purpose flour icon
    All purpose flour
    65g
  • Salt icon
    Salt
    0g
  • Butter icon
    Butter
    58g

Tools

  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add brown sugar
  3. Add oats
  4. Add all purpose flour
  5. Add salt
  6. Mix
  7. Cut in cubed butter gently
  8. Mix until coarse crumbs form
  9. Store in plastic container
  10. Refrigerate in fridge
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.