Oat Crumble Topping

by

Jessica Entzel

Posted May 12, 2022 (Last updated May 12, 2022)

Serves

8

Total Time

20mins

Calories

150

This topping is versatile and wonderful. I use it on my favorite seasonal pies or as a topping for fruit crisps. You can also bake it on it's own and use it to top puddings, mousses and ice cream. I love the co...

recipe-image
    Ingredients

  • Brown sugar icon
    Brown sugar145 g
  • Oats icon
    Oats40 g
  • All purpose flour icon
    All purpose flour65 g
  • Salt icon
    Salt1 pinch
  • Butter icon
    Butter60 gcubed
    Method

  • 1. Add brown sugar, oats, all purpose flour and salt to a clean medium bowl
  • 2. Mix
  • 3. Cut in butter to the medium bowl gently
  • 4. Mix until coarse crumbs form
  • 5. Store crumble topping until using to top your favorite pie or crisp

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