Apple Cinnamon French Toast
Serves
3
Total Time
30mins
Calories
646
I love this French toast on rainy fall days. Caramel is great in place of maple syrup, and you can substitute the apples for any fruit. I really enjoy it with pears, quince or bananas as well.
- Challah bread1
- Ground cardamom¼ teaspoon
- Ground cinnamon¼ teaspoon
- Sugar¼ teaspoon
- Egg3
- Vanilla extract¼ teaspoon
- Heavy cream120 ml
- Sugar100 g
- Lemon juice1 dash
- Water60 ml
- Apple1diced
- Butteras needed
Ingredients
- 1. Slice challah bread into a clean cutting board then set aside
- 2. In a small bowl mix in ground cardamom, ground cinnamon and sugar
- 3. Add egg, vanilla extract and heavy cream
- 4. Whisk until combined
- 5. Add sugar, lemon juice and water to a clean saucepan
- 6. Cook until golden brown and turn off heat - medium heat
- 7. Add apple to the syrup
- 8. Mix in heavy cream to the syrup then set aside
- 9. Add butter to a clean frying pan
- 10. Melt - medium heat
- 11. Dip bread into batter
- 12. Transfer each slice to the pan and cook each side until golden brown - medium heat
- 13. Drizzle syrup
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
