Black Olive Parmesan Bites

by

Drop

POSTED Wed, October 8, 2014

Serves

24

Total Time

45 MINS

Calories

74

Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.

recipe-image

    INGREDIENTS


  • Black olives icon
    Black olives

    175 g (about 17 ½)finely chopped

  • Garlic clove icon
    Garlic clove

    1 (about 6 g)minced

  • Fresh thyme icon
    Fresh thyme

    10 g (about ¼ cup)finely chopped

  • Fresh rosemary icon
    Fresh rosemary

    10 g (about 1 ¼)finely chopped

  • Salt icon
    Salt

    1 dash (about 0.75 g)

  • Black pepper icon
    Black pepper

    0.5 g (about ¼ teaspoon)freshly ground

  • Water icon
    Water

    125 g (about ½ cup)

  • Olive oil icon
    Olive oil

    50 g (about 3 ⅝ tablespoons)

  • All purpose flour icon
    All purpose flour

    150 g (about 1 ¼ cups)

  • Egg icon
    Egg

    3 (about 150 g)

  • Parmesan cheese icon
    Parmesan cheese

    80 g (about ½ cup)finely grated

    METHOD


  • 1. Pre-heat oven - 199°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
  • 4. Add all purpose flour to a clean small bowl then set aside
  • 5. Add egg to a clean small bowl then set aside
  • 6. Add parmesan cheese to a clean small bowl then set aside
  • 7. Heat dough until boiling
  • 8. Mix dry ingredients into dough
  • 9. Beat quickly until dough forms
  • 10. Remove
  • 11. Add eggs to dough one by one while mixing
  • 12. Transfer cheese mixture to dough
  • 13. Mix until smooth
  • 14. Scoop dough onto baking sheet
  • 15. Bake until golden brown - 15 min, 199°C

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop