One Pan Singapore Noodles

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recipe by Donal Skehan www.donalskehan.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    231

One pan Singapore noodles is a simple, healthy, heart warming dish, perfect for the coming winter evenings!

recipe updated Sep 28, 2018

Ingredients

  • Sunflower oil icon
    Sunflower oil
    15ml
  • Garlic clove icon
    Garlic clove
    18g
  • Ginger icon
    Ginger
    2g
  • Fresh chili icon
    Fresh chili
    40g
  • Scallion icon
    Scallion
    90g
  • Green beans icon
    Green beans
    100g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Peas icon
    Peas
    100g
  • Soy sauce icon
    Soy sauce
    44ml
  • Rice wine icon
    Rice wine
    15ml
  • Curry powder icon
    Curry powder
    6g
  • Sugar icon
    Sugar
    4g
  • Sesame oil icon
    Sesame oil
    5ml
  • Chicken stock icon
    Chicken stock
    300ml
  • Rice noodles icon
    Rice noodles
    225g
  • Cilantro icon
    Cilantro
    about 4 sprigs

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Get a frying pan
  2. Heat
  3. Add sunflower oil
  4. Add minced, firm garlic clove
  5. Add chopped ginger
  6. Add finely sliced fresh chili
  7. Add finely sliced scallion
  8. Stir for approx 2min until tender
  9. Add green beans
  10. Add seeded, finely sliced red bell pepper
  11. Stir continuously for approx 4min
  12. Add frozen peas
  13. Add soy sauce
  14. Add rice wine
  15. Add curry powder
  16. Add sugar
  17. Add sesame oil
  18. Add chicken stock
  19. Add rice noodles
  20. Stir for approx 3min until tender
  21. Serve
  22. Garnish with coarsely chopped cilantro
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