Name: Rich Tomato Italian Meatballs with Linguine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 250 g Ground pork; 250 g Ground beef; 100 g Breadcrumbs; 2 peeled, minced Garlic clove; 2 teaspoons Dijon mustard; 2 teaspoons Ketchup; 2 teaspoons Dried oregano; 1 pinch Sea salt; 1 pinch freshly ground Black pepper; 1 tablespoon Olive oil; 1 peeled, finely chopped Onion; 1 peeled, finely chopped Garlic clove; 800 g chopped Canned tomatoes; 1 teaspoon Hot pepper sauce; 150 g Red wine; 300 g Linguine

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Rich Tomato Italian Meatballs with Linguine

Donal Skehan

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

Total Time

50mins

Calories

817

If I was to name one recipe that is ideal food therapy, it would be this rich tomato & Italian meatballs pasta. There is something extremely relaxing about rolling the meat into little balls and plopping them i...

Ingredients

Ground pork250 g
Ground beef250 g
Breadcrumbs100 g
Garlic clove2peeled, minced
Dijon mustard2 teaspoons
Ketchup2 teaspoons
Dried oregano2 teaspoons
Sea salt1 pinch
Black pepper1 pinchfreshly ground
Olive oil1 tablespoon
Onion1peeled, finely chopped
Garlic clove1peeled, finely chopped
Canned tomatoes800 gchopped
Hot pepper sauce1 teaspoon
Red wine150 g
Linguine300 g

Method

1. Add ground pork, ground beef, breadcrumbs, garlic clove, dijon mustard, ketchup, dried oregano, sea salt and black pepper to a clean large mixing bowl
2. Mix thoroughly until combined
3. Roll into balls
4. Transfer meatballs to the baking sheet
5. Chill in fridge until firm and continue
6. Add olive oil and onion to a clean large saucepan
7. Fry - approx 3 min
8. Add garlic clove to the sauce
9. Fry - approx 1 min
10. Add canned tomatoes, hot pepper sauce, dried oregano and red wine to the sauce
11. Heat until boiling
12. Simmer for 15 min and continue
13. Season
14. Add meatballs to the sauce and simmer until tender - 15 min
15. In the separate pot, cook pasta until aldente ~ 8min
16. Strain
17. Serve with a generous portion of meatballs and sauce. Garnish with parmesan

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