After-School Chocolate Chip Cookies

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    524
based on 46 ratings

Chewy chocolate chip cookies with a little crunch, have we found the perfect afternoon snack? These freeze well too: drop balls of dough onto a tray, freeze, then transfer to freezer bags.

recipe updated Oct 16, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    225g
  • Sugar icon
    Sugar
    150g
  • Brown sugar icon
    Brown sugar
    145g
  • Egg icon
    Egg
    100g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • All purpose flour icon
    All purpose flour
    335g
  • Baking soda icon
    Baking soda
    5g
  • Salt icon
    Salt
    6g
  • Chocolate chips icon
    Chocolate chips
    330g
  • Walnuts icon
    Walnuts
    50g
  • Cacao nibs icon
    Cacao nibs
    50g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add softened unsalted butter
  5. Add sugar
  6. Add brown sugar
  7. Cream together until light and fluffy
  8. Add egg one by one
  9. Add vanilla extract
  10. Mix until just combined
  11. Get a clean medium bowl
  12. Add all purpose flour
  13. Add baking soda
  14. Add salt
  15. Mix until well blended
  16. Transfer dry ingredients to dough
  17. Get a clean medium bowl
  18. Add chocolate chips
  19. Add coarsely chopped walnuts
  20. Add cacao nibs
  21. Transfer chocolate mixture to dough
  22. Mix thoroughly until well combined
  23. Scoop dough onto 2 baking sheets
  24. Bake for 12min
  25. Let cool
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