After-School Chocolate Chip Cookies

By Drop Published: September 16, 2014 Chewy chocolate chip cookies with a little crunch, have we found the perfect afternoon snack? These freeze well too: drop balls of dough onto a tray, freeze, then transfer to freezer bags. 4.78261 stars based on 22 reviews Prep time: 15 minutes Cook time: 12 minutes Total time: 32 minutes Yield: 12 servings Ingredients: all purpose flour, baking soda, brown sugar, cacao nibs, chocolate chips, egg, salt, sugar, unsalted butter, vanilla extract, walnuts, Directions:
1. Pre-heat 2. Line 2 baking sheets with parchment paper 3. Get a clean large mixing bowl 4. Add softened unsalted butter 5. Add sugar 6. Add brown sugar 7. Cream together until light and fluffy 8. Add egg one by one 9. Add vanilla extract 10. Mix until just combined 11. Get a clean medium bowl 12. Add all purpose flour 13. Add baking soda 14. Add salt 15. Mix until well blended 16. Transfer dry ingredients to dough 17. Get a clean medium bowl 18. Add chocolate chips 19. Add coarsely chopped walnuts 20. Add cacao nibs 21. Transfer nuts and chocolate to dough 22. Mix thoroughly until well combined 23. Scoop dough onto 2 baking sheets 24. Bake for 12 minutes 25. Let cool