After-School Chocolate Chip Cookies
By
Drop
Published:
Chewy chocolate chip cookies with a little crunch, have we found the perfect afternoon snack? These freeze well too: drop balls of dough onto a tray, freeze, then transfer to freezer bags.
4.78261 stars based on
22 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
baking soda,
brown sugar,
cacao nibs,
chocolate chips,
egg,
salt,
sugar,
unsalted butter,
vanilla extract,
walnuts,
Directions:
1. Pre-heat
2. Line 2 baking sheets with parchment paper
3. Get a clean large mixing bowl
4. Add softened unsalted butter
5. Add sugar
6. Add brown sugar
7. Cream together until light and fluffy
8. Add egg one by one
9. Add vanilla extract
10. Mix until just combined
11. Get a clean medium bowl
12. Add all purpose flour
13. Add baking soda
14. Add salt
15. Mix until well blended
16. Transfer dry ingredients to dough
17. Get a clean medium bowl
18. Add chocolate chips
19. Add coarsely chopped walnuts
20. Add cacao nibs
21. Transfer chocolate mixture to dough
22. Mix thoroughly until well combined
23. Scoop dough onto 2 baking sheets
24. Bake for 12 minutes
25. Let cool