Asian Pork
Serves
4
Total Time
30mins
Calories
436
Asian pork is a fantastic, flavourful dish that is my go to recipe on busy weekdays. It is incredibly easy to pull together and can be frozen for quick and easy future meals.
- Button mushroom4diced
- Chinese five spice1 teaspoon
- Soy sauce2 teaspoons
- Oyster sauce2 tablespoons
- Sesame oil1 tablespoon
- Garlic clove2minced
- Olive oil1 tablespoon
- Onion½diced
- Ground pork455 g
Ingredients
- 1. Heat olive oil in a clean frying pan
- 2. Add onion and sauté until softened
- 3. Add button mushroom and sauté until softened
- 4. Add garlic clove and sauté frying pan - approx 30 sec
- 5. Add ground pork and sauté frying until browned
- 6. Add chinese five spice, soy sauce, oyster sauce and sesame oil
- 7. Sauté in frying pan - approx 1 min
- 8. Transfer pork to serving plate
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
