Asian Pork

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    435

Asian pork is a fantastic, flavourful dish that is my go to recipe on busy weekdays. It is incredibly easy to pull together and can be frozen for quick and easy future meals.

recipe updated May 17, 2018

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Onion icon
    Onion
    70g
  • Button mushroom icon
    Button mushroom
    120g
  • Garlic clove icon
    Garlic clove
    12g
  • Ground pork icon
    Ground pork
    454g
  • Chinese five spice icon
    Chinese five spice
    3g
  • Soy sauce icon
    Soy sauce
    10ml
  • Oyster sauce icon
    Oyster sauce
    30ml
  • Sesame oil icon
    Sesame oil
    15ml

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Get a clean frying pan
  2. Add olive oil
  3. Heat
  4. Add diced onion
  5. Sauté in frying pan until softened
  6. Add diced button mushroom
  7. Sauté in frying pan until softened
  8. Add minced garlic clove
  9. Sauté in frying pan for approx 30s
  10. Add ground pork
  11. Sauté in frying pan until browned
  12. Add chinese five spice
  13. Add soy sauce
  14. Add oyster sauce
  15. Add sesame oil
  16. Sauté in frying pan for approx 1min
  17. Transfer pork to serving plate
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