Chocolate Financiers

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    258
based on 4 ratings

So-called due to their traditionally rectangular shape, like gold bars, these soft cakes are now commonly made in muffin pans. (Gluten-Free)

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    140g
  • Ground almonds icon
    Ground almonds
    120g
  • Gluten-Free flour icon
    Gluten-Free flour
    30g
  • Cocoa powder icon
    Cocoa powder
    25g
  • Salt icon
    Salt
    1g
  • Powdered sugar icon
    Powdered sugar
    150g
  • Egg white icon
    Egg white
    90g
  • Dark chocolate icon
    Dark chocolate
    100g
  • Cacao nibs icon
    Cacao nibs
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Small glass bowl
  • kCook icon Small glass bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean small glass bowl
  3. Add unsalted butter
  4. Melt in microwave on low heat and set aside
  5. Get a clean medium bowl
  6. Add ground almonds
  7. Add gluten-free flour
  8. Add cocoa powder
  9. Add salt
  10. Add powdered sugar
  11. Whisk together until blended
  12. Get a clean large mixing bowl
  13. Add egg white
  14. Whisk until stiff peaks form
  15. Transfer dry ingredients to batter
  16. Fold together until combined
  17. Transfer butter to batter
  18. Mix gently until just combined
  19. Spoon batter into muffin pan
  20. Bake for 15min until springy to touch
  21. Let cool for 5min
  22. Transfer to cooling rack
  23. Get a clean small glass bowl
  24. Add dark chocolate
  25. Melt in microwave
  26. Drizzle muffin pan with chocolate mixture
  27. Sprinkle with cacao nibs
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