Baked Cinnamon Sugar Mini Doughnuts

by

Drop

POSTED Wed, May 13, 2020

Serves

18

Total Time

25 MINS

Calories

112

A light and delicious baked doughnut, flavored with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    150 g (about 1 ¼ cups)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Baking powder icon
    Baking powder

    7 g (about 1 ⅜ tsp)

  • Nutmeg icon
    Nutmeg

    0.25 g (about ¼)grated

  • Salt icon
    Salt

    1 dash (about 0.75 g)

  • Salted butter icon
    Salted butter

    20 g (about 1 ⅜ tbsp)

  • Buttermilk icon
    Buttermilk

    125 g (about ½ cup)

  • Egg icon
    Egg

    1 (about 50 g)

  • Ground cinnamon icon
    Ground cinnamon

    8 g (about 1 tbsp)

    METHOD


  • 1. Pre-heat oven - 171°C
  • 2. Grease 3 clean mini doughnut pans
  • 3. Add all purpose flour, granulated sugar, baking powder, nutmeg and salt to a clean large mixing bowl and mix
  • 4. Add salted butter to a clean medium bowl
  • 5. Melt in microwave - low heat
  • 6. Add buttermilk and egg to the medium bowl
  • 7. Mix until combined
  • 8. Transfer wet ingredients to batter
  • 9. Mix until just combined
  • 10. Pipe batter onto 3 mini doughnut pans
  • 11. Bake until springy to touch - 5 min, 171°C
  • 12. Add granulated sugar and ground cinnamon to a clean small bowl
  • 13. Mix until blended
  • 14. Add salted butter to a clean small glass bowl
  • 15. Melt in microwave
  • 16. Dip mini doughnut pans one by one

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