Gluten Free Pumpkin Bread

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1139

Spices like cinnamon, nutmeg, and cloves are essential pumpkin bread ingredients. Nutmeg is fantastic, but too much is not good. Adding a hefty pinch of nutmeg to this recipe is all that’s needed. Last but not least, there’s chocolate. Chocolate adds so much goodness to a pumpkin bread recipe. It’s very important to stick with dark chocolate! Milk chocolate takes away from the spices added to the bread. Dark chocolate enhances those spices, and then some. It makes pumpkin bread taste amazing.

recipe updated Jun 25, 2018

Ingredients

  • Gluten-Free flour icon
    Gluten-Free flour
    360g
  • Sugar icon
    Sugar
    510g
  • Ground cinnamon icon
    Ground cinnamon
    4g
  • Salt icon
    Salt
    6g
  • Ground cloves icon
    Ground cloves
    3g
  • Baking soda icon
    Baking soda
    7g
  • Baking powder icon
    Baking powder
    2g
  • Nutmeg icon
    Nutmeg
    as needed
  • Coconut oil icon
    Coconut oil
    240ml
  • Egg icon
    Egg
    200g
  • Pumpkin purée icon
    Pumpkin purée
    425g
  • Dark chocolate chips icon
    Dark chocolate chips
    1 cup

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Loaf pan - 10"
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add gluten-free flour
  4. Add sugar
  5. Add ground cinnamon
  6. Add salt
  7. Add ground cloves
  8. Add baking soda
  9. Add baking powder
  10. Add grated nutmeg
  11. Whisk briefly until combined
  12. Get a clean large mixing bowl
  13. Add coconut oil
  14. Add egg
  15. Add pumpkin purée
  16. Whisk
  17. Transfer dry ingredients to batter
  18. Whisk continuously until well blended
  19. Add dark chocolate chips
  20. Fold briefly
  21. Grease a loaf pan
  22. Transfer batter to loaf pan
  23. Bake for approx 1h 15min until browned
  24. Transfer to cooling rack and let cool
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